Reuben Benedict Recipe - Josh Habiger | Food & Wine butter,    beef pastrami,    egg yolks,    corned beef,    rye bread,    pickles,    parsley,    cayenne pepper,    onion,    eggs,    sauerkraut,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    sugar,    lemon juice This outrageous take on the brunch favorite includes rye toast, corned beef, sauerkraut and tangy, sweet Thousand Island dressing-style hollandaise spooned over poached eggs. Instructions Checklist   S...

New York downtown eggs recipe | delicious. magazine beef pastrami,    rooster,    hot sauce,    sunflower oil,    horseradish,    caraway,    potato,    onion,    eggs,    worcestershire sauce,    soy sauce,    tomato juice,    lemon juice,    flour Meet your new favourite brunch recipe: an unbeatable combination of pastrami, poached egg and warm bloody mary sauce on a crispy potato latke. For the spicy bloody mary sauce, put the tomato juice in ...

Reuben cheese toastie recipe | olivemagazine butter,    beef pastrami,    swiss cheese,    sunflower oil,    rye,    paprika,    shallot,    gherkin,    eggs,    mustard,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    cheese,    bread This simple egg and pastrami twist on a toastie is ideal for a quick breakfast or lunch. Serve with a gherkin on the side STEP 1   Mash the butter and mustard with some pepper and, in a separate bowl, ...

Fat Doug Burger butter,    napa cabbage,    beef pastrami,    champagne vinegar,    swiss cheese,    ribs,    red onion,    brioche,    sesame seed,    jalapeno,    garlic,    mustard,    worcestershire sauce,    salt,    mayonnaise,    sugar,    meat Cook's Note: You can substitute 1 1/2 pounds ground beef for the sirloin, brisket and short rib mix.   For the coleslaw: Mix together the vinegar, mayonnaise, mustards, sugar, Worcestershire, salt,...

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