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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef ribeye steak
 peanut oil

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Dietary Restrictions:

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Cooking:

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picture of recipeGrilled Rib-Eye Steak With Chianti Sauce Recipe | CDKitchen.com
beef ribeye steak,    beef stock,    peanut oil,    pepper,    parsley,    shallot,    balsamic vinegar,    salt
A recipe for Grilled Rib-Eye Steak With Chianti Sauce made with boneless rib-eye steaks, peanut oil, salt and pepper, Chianti, beef stock, balsamic
Brush steaks with oil and season with salt and peppe...


picture of recipeQuick Beef & Napa Cabbage Pho Recipe | EatingWell
beef ribeye steak,    beef sirloin steak,    napa cabbage,    beef stock,    grape seed oil,    peanut oil,    star anise,    mint,    ginger root,    fennel seeds,    coriander seed,    jalapeno,    cinnamon,    cardamom,    thai basil,    mung bean,    onion,    fish sauce,    noodles,    water
Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSteak Frites Recipe - Steven Raichlen | Food & Wine
butter,    beef ribeye steak,    roquefort cheese,    peanut oil,    pepper,    potato,    salt
Instructions Checklist   Step 1   Brush the steaks with the melted butter and season with pepper; let the steaks come to room temperature.   Advertisement   Step 2   In a small bowl, beat the 4 tablespoons...


picture of recipeBeef Misoyaki Recipe
beef ribeye steak,    miso,    peanut oil,    sesame seed,    soy sauce,    rice vinegar,    sugar,    sake
Toast the sesame seeds in a frying pan. Grind with a mortar and pestle or run through a food blender. You want them roughly broken, not ground fine. Add the miso to the sesame seeds and mix well. Add ...


picture of recipeBistro Steak Frites Recipe - Food.com
butter,    beef ribeye steak,    beef steak,    cornstarch,    peanut oil,    oil,    pepper,    parsley,    chives,    potato,    shallot,    garlic,    salt
This recipe recreates the fun bistro Steak Frites found all across France.
Serving Size: 1 (1188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6503.3   Calories from Fat 6088 g ...


picture of recipeBeef Madras recipe - BBC Food
beef ribeye steak,    tomato paste,    peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    onion,    garlic,    salt
Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute.   Tip in the onions and fry for 1 minute.   Add the beef, followed by the chilli and garlic and fry o...


picture of recipePan Roasted Rib Eye Steak Recipe by Healthy.Eater | ifood.tv
butter,    beef ribeye steak,    peanut oil,    pepper,    salt
1. Preheat the oven to 400 F. Heat a cast-iron pan over high heat. Season meat on both sides with salt and pepper to taste.   2. When the pan is very hot, add the oil and gently lay the steak in the pa...


picture of recipeFried Rice With Scrambled Eggs Recipe by admin | ifood.tv
beef ribeye steak,    beef sirloin steak,    napa cabbage,    brown rice,    peanut oil,    peas,    water chestnut,    carrot,    onion,    bean sprouts,    sweetcorn,    eggs,    soy sauce,    meat
1. In large nonstick skillet, heat oil; add onion and cook over medium heat until softened, about 2 minutes. Stir in rice, carrots, cabbage, water chestnuts, and soy sauce; cover and cook over medium-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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