Beef Rib Roast with Madeira Gravy beef stock,    dry sherry,    olive oil,    pepper,    parsley,    fennel seeds,    tomato,    beef ribs,    salt,    madeira,    water,    flour Step 1 Preheat oven to 350 degrees F. In large roasting pan (about 17'' by 11 1/2''), place beef rib roast, fat-side up. In mortar with pestle, crush fennel seeds. Stir in pepper, salt...

Asian Short Ribs With Carrots and Rice Recipe - Food.com plum jam/preserve,    sweet and sour sauce,    hoisin sauce,    dry sherry,    canola oil,    sesame seed,    pepper,    red chili,    carrot,    onion,    garlic,    tomato,    beef ribs,    salt,    rice Tasty, tender meat in Asian sauce. Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1017.5   Calories from Fat 667 g 66 %   Total Fat 74.1 g 114 %   Saturated Fa...

Red-Cooked Short Ribs Recipe | MyRecipes red pepper,    shiitake mushroom,    beef stock,    dry sherry,    orange peel,    cooking spray,    ginger root,    cinnamon,    water chestnut,    bamboo shoots,    spring onion,    garlic,    beef ribs,    soy sauce,    rice,    honey Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat...

Estofado De Catalan (Stewed Spanish Short Ribs) Recipe | CDKitchen.com butter,    tomato paste,    beef stock,    dry sherry,    orange peel,    olive oil,    thyme,    pepper,    parsley,    marjoram,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    salt,    chocolate,    red wine A recipe for Estofado De Catalan (Stewed Spanish Short Ribs) made with short ribs of beef, olive oil, onions, carrots, celery, garlic, red wine, tomato paste To make the short ribs, preheat oven to 30...

Red-Cooked Short Ribs Recipe - Food.com chili dried/powder,    shiitake mushroom,    beef stock,    dry sherry,    orange peel,    ginger root,    cinnamon,    water chestnut,    bamboo shoots,    spring onion,    garlic,    beef ribs,    soy sauce,    rice,    honey This is from Cooking Light Feb 2008. YUMMY! Serving Size: 1 (352) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 939   Calories from Fat 376 g 40 %   Total Fat 41.9 g 64 %   Saturat...

Crock Pot Asian-Style Short Ribs Recipe - Food.com dry sherry,    oil,    five-spice powder,    pepper,    ginger root,    cayenne pepper,    carrot,    onion,    beef ribs,    soy sauce,    brown sugar,    sake,    flour Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like st...

Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine,    chicken stock,    dry sherry,    star anise,    ginger root,    coriander leaf,    red chili,    mung bean,    tangerine,    spring onion,    garlic,    mustard greens,    beef ribs,    soy sauce,    noodles,    pasta,    brown sugar,    water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...

Caldo de Res red potato,    cherry pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    coriander leaf,    chili pepper,    cinnamon,    cumin,    annatto,    allspice,    lime,    olive,    carrot,    onion,    garlic,    tomato,    cabbage,    beef ribs,    salt Sprinkle Achiote Seasoning evenly over short ribs; rub in with your fingers. In a large saucepan brown short ribs, half at a time, in hot oil. Remove short ribs from saucepan. Add onion and garlic to ...

Beef Short Rib Stew Recipe by Quick.easy.cooking | ifood.tv vegetable soup,    dry sherry,    pepper,    paprika,    potato,    carrot,    onion,    celery,    beef ribs,    salt,    flour Cut ribs into serving-size pieces; trim off excess fat.   In an oven roasting bag combine ribs, soup, flour, paprika, salt and pepper; shake well.   Add vegetables, Sherry and 250 mL (1 cup) water.   Clo...

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