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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef ribs
 green beans

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Dietary Restrictions:

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picture of recipeWicked Short Ribs With Chipotle Marinade Recipe - Food.com
chipotle,    chili dried/powder,    chicken stock,    olive oil,    pepper,    coriander,    cumin,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    beef ribs,    lime juice
What to do with those Chipotle peppers we smoked? This is our recipe inspired by Recipe #53939, Recipe #232930, and a number of others. I would classify it as a hot spicy beef stew. This was so hot, t...


picture of recipeBeef bourguignon-style short ribs recipe - Recipes - delicious.com.au
butter,    lardon,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    mushrooms,    carrot,    green beans,    bacon,    beef ribs,    bread,    red wine,    flour
Colin Fassnidge and Anthony Puharich take a trip to Dublin via Paris, with a satisfying stew ideal for cold winter nights.
1.   Preheat oven to 180 C.   2.   Heat oil in a large flameproof roasting pan o...


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picture of recipeShort Ribs With Vegetables Recipe by admin | ifood.tv
pepper,    potato,    carrot,    onion,    green beans,    beef ribs,    salt,    water
Brown ribs slowly on all sides.   Pour off fat and season ribs with salt and pepper.   Add sliced onion and water.   Cover and simmer for 2 hours, or until tender or bake, covered, in a large roasting pa...


picture of recipeBooya Soup Country Style Recipe - Food.com
red cabbage,    split peas,    green pepper,    garlic salt,    soup,    savory,    pepper,    parsley,    paprika,    oregano,    basil,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    pork,    beef ribs,    beef,    salt
Perfect for cold fall evenings.
Serving Size: 1 (10116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5469.8   Calories from Fat 3725 g 68 %   Total Fat 413.9 g 636 %   Saturated F...


picture of recipeVegetable Beef Soup-Comfort at It's Best! Recipe - Food.com
beef stock,    oil,    pepper,    parsley,    bay leaf,    lima bean,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    beef ribs,    salt,    water
I finally wrote down my recipe for this soup. Each time I make it, the taste is the same even though it had never been on paper. Much like my Mom's, but I'm sure a little different.
Serving S...


picture of recipePeasant Minestrone Recipe by admin | ifood.tv
pepper,    parsley,    peas,    turnip,    carrot,    onion,    green beans,    cabbage,    beef ribs,    sausage,    salt,    parmesan cheese,    water
Peasant Minestrone (Minestrone Rustica) is a rich mix of beef and vegetables. When serving this Peasant Minestrone (Minestrone Rustica) I make sure to top it with grated Parmesan cheese. Check out the...


picture of recipeBraised Short Ribs Of Beef Jardiniere Recipe by admin | ifood.tv
pepper,    parsley,    rutabaga,    carrot,    onion,    green beans,    beef ribs,    salt,    stock or broth,    fat,    water,    flour
Dredge meat with flour.   Season.   Brown on all sides in fat in Dutch oven.   Add stock; cover and bake in preheated slow oven (300 F.) for 2 to 3 hours, or until meat is very tender.   Baste frequently ...


picture of recipeSavory Beef-Vegetable Soup Recipe by Beef.Chef | ifood.tv
pepper,    potato,    carrot,    onion,    celery,    green beans,    sweetcorn,    beef ribs,    salt,    water
Savory Beef-Vegetable Soup is a wonderfully delicous and well flavoured meat soup that is sure to entice your taste buds. I served this Savory Beef-Vegetable Soup for an official dinner and my colleag...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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