Simplest Korean Beef Stew Recipe - Food.com chili garlic sauce,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    onion,    leek,    garlic,    beef ribs,    soy sauce,    sugar,    wine,    water Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated..... Serving Size: 1 (282) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 569.5   C...

Wine Braised Boneless Short Ribs Recipe - Food.com tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    wine,    flour Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...

Deluxe Short Ribs Recipe - Food.com onion soup mix,    pepper,    beef ribs,    soy sauce,    tomato ketchup/catsup,    brown sugar,    wine Time does not include marinade time. From Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   Saturated Fat ...

Marco Polo Ribs Recipe - Food.com beef stock,    cornstarch,    pepper,    horseradish,    dried ginger,    onion,    tomato,    beef ribs,    salt,    wine,    water I love to sit with plate of this & a glass of wine on a cool night, or actually year round! This dish is very filling!! Serving Size: 1 (590) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Beef Short Ribs Recipe by admin | ifood.tv hoisin sauce,    sesame seed oil,    ginger root,    spring onion,    beef ribs,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    sugar,    wine 1. Score meat with a knife 4" x1/2 deep on meat side of ribs and marinate for 2-4 hours.   2. Preheat oven at 350 F (180 C); place ribs on rack in shallow pan. Bake in oven for about 15 minutes. T...

Marco Pollo Short Ribs Recipe by chef.jackson | ifood.tv beef stock,    cornstarch,    pepper,    horseradish,    dried ginger,    onion,    tomato,    beef ribs,    salt,    wine In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off fat.   In slow-cooking pot, combine meat with remaining ingredients except cornstarch.   Cover and cook on low for 6 ...

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