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Sauerbraten Recipe | MyRecipes beef rump roast, ginger cookie/biscuit, pepper, parsley, cloves, bay leaf, lemon, onion, white vinegar, salt, sugar, water The spicy-sweet gingersnaps soften the tang of white vinegar. Serve the tender marinated beef and sauce over spaetzle (tiny noodles or dumplings) for an authentic German feast. Instructions Checklist ...
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| Saurebraten and Ginger | Recipes Wiki | Fandom beef rump roast, ginger cookie/biscuit, oil, peppercorn, cloves, bay leaf, onion, apple cider vinegar, white vinegar, salt, sour cream, water, flour All time traditional family favorite. 4 lbs rump roast, boneless 2 onions, thinly sliced 8 peppercorns 4 whole cloves 1 bay leaf 1 cup white vinegar 1 cup water 1⁄2 cup cider vinegar 1⁄4 c...
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Crock Pot German Sauerbraten Recipe (Without Gingersnaps) | CDKitchen.com beef rump roast, beef stock, cornstarch, thyme, pepper, cloves, dried ginger, bay leaf, onion, apple cider vinegar, salt, sugar, red wine, water This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy. Place half of the onion in a deep 2 1/2- to 3-quart bowl. Slash top layer of fa...
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| Sauerbraten Recipe by American.Gourmet | ifood.tv beef rump roast, gravy, peppercorn, cloves, dried ginger, bay leaf, lemon, onion, red wine vinegar, salt, fat, sugar, water GETTING READY 1. In a large bowl, mix together onions, lemon, red wine vinegar, cloves, bay leaf, peppercorns, sugar, ginger, 2 1/2 cups water and 1 tablespoon salt. 2. Add beef roast and turn to co...
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| Mock Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, italian dressing, peppercorn, cloves, dried ginger, bay leaf, water Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut. Serving Size: 1 (319) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 613.8 Calories from Fat 33...
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| Alcatra Portuguese Pot Roast With Wine Bacon Amp Garlic Recipe beef rump roast, tomato paste, olive oil, peppercorn, cloves, bay leaf, onion, garlic, bacon, salt, white wine, meat This pot roast needs no knives... it's tender and absolutely delicious. n a large heavy Dutch oven, saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and cri...
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| Sauerbraten Recipe - Food.com beef rump roast, cornstarch, peppercorn, cloves, bay leaf, onion, apple cider vinegar, salt, fat Family favorite. A lot of work but well worth the effort! Use juices after cooking for gravy or make brown gravy. Excellent with bread dumplings and red cabbage. Serving Size: 1 (186) g Servings Per ...
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| Cajun Pot Roast Recipe - Food.com beef rump roast, olive oil, pepper, cloves, bay leaf, mushrooms, onion, garlic, red wine vinegar, salad dressing, seasoning, water A versatile recipe that can be used with a variety of meats: pork, lamb, venison, etc. Based on a recipe in the Sugar Busters Quick and Easy Cookbook, but dressed to kill, the way I like it! Serving S...
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| Marinated Rump Roast Recipe - Food.com beef rump roast, pepper, cloves, bay leaf, lemon, onion, vinegar, salt, water Sonoma Diet, Wave 1. Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories from Fat 131 g 52 % Total Fat 14.6 g 22 % Saturated Fat 5.7 g 28 % Ch...
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| Sweet-Sour Beef Pot Roast Recipe - Food.com beef rump roast, beef chuck steak, pepper, cloves, lemon, onion, salt, fat, honey, sugar Easy and flavorful pot roast. Serving Size: 1 (381) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 885 Calories from Fat 552 g 62 % Total Fat 61.4 g 94 % Saturated Fat 24.5 g ...
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| Kettle Roast Recipe - Food.com beef rump roast, pepper, cloves, dried ginger, bay leaf, onion, salt, fat, water From the 1961 edition of Pennsylvania Dutch Serving Size: 1 (265) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 499.1 Calories from Fat 294 g 59 % Total Fat 32.7 g 50 % Sat...
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| Beef In Walnut Sauce Recipe beef rump roast, tomato sauce, olive oil, walnut, cloves, cinnamon, allspice, garlic, apple cider vinegar, bread, lemon juice, water, flour This is a decadent way to eat a good rump roast. The all day cooking brings out the incredible spices and the sauce is decadent. Enjoy Dredge meat in seasoned flour then shake off excess. Heat oil in...
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| Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, oil, pepper, cloves, allspice, carrot, onion, celery, apple cider vinegar, salt, sugar, wine, flour Source: The New McCall's Cookbook. Serving Size: 1 (478) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 891 Calories from Fat 462 g 52 % Total Fat 51.4 g 79 % Saturated Fa...
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| Bavarian Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, pepper, parsley, nutmeg, mustard seed, cloves, bay leaf, onion, celery, red wine vinegar, salt, sugar, red wine, water, ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Crockery Pot Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, peppercorn, cloves, dried ginger, bay leaf, lemon, carrot, onion, celery, red wine vinegar, sugar, water This is a super tasty recipe, that everyone should try at least once, I'm sure you will have it again, and again. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Sauerbraten Recipe - Food.com butter, beef rump roast, ginger cookie/biscuit, pepper, cloves, bay leaf, carrot, onion, celery, red wine vinegar, cookie/biscuit, sugar, water I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time! Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Pot Roast Nicoise Recipe - Food.com beef rump roast, black olive, tomato paste, olive oil, rosemary, pepper, parsley, cloves, bay leaf, onion, garlic, salt, red wine, cognac, flour A delicious, moist post roast given to me by my aunt. This pot roast can be made a day ahead of time. Serving Size: 1 (261) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 427.1 ...
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| Same Day Sauerbraten Recipe - Food.com beef rump roast, beef bottom round, canola oil, pepper, cloves, dried ginger, bay leaf, allspice, onion, white wine vinegar, salt, brown sugar, water, flour Mom found this recipe many many years ago in a magazine. We generally have this at least once a year. Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 656 Ca...
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| Stifado Recipe | MyRecipes beef rump roast, beef stock, oil, oregano, cloves, cinnamon, onion, garlic, tomato, red wine vinegar, salt, sugar, red wine Stifado (stee-FAH-doh) is a Greek casserole stew containing wine, garlic, and cinnamon. Instructions Checklist Step 1 Heat the oil in a Dutch oven over medium-high heat. Add half of the beef, and co...
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| Pot-au-Feu Recipe - Ludo Lefebvre | Food & Wine beef rump roast, cornichon, thyme, pepper, parsley, cloves, bay leaf, turnip, rutabaga, carrot, onion, leek, garlic, celery, beef ribs, beef, mustard, salt, water Three cuts of beef-short ribs, rump roast and beef shank-and an array of vegetables make this French classic so satisfying, flavorful and delicious. Instructions Checklist Step 1 Rub both sides of e...
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| Beef Daube Recipe | MyRecipes beef rump roast, olive oil, oil, bouquet garni, rosemary, pepper, cloves, carrot, onion, garlic, tomato, salt, red wine Daube, a French contry stew is a homey dish made from simple ingredients. The secret to its rich flavor is to cook and cool it over a two-day period--a real bonus if you're entertaining and lookin...
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| Fruited Pot Roast Recipe by Healthycooking | ifood.tv beef rump roast, cornstarch, oil, cloves, prune, apricot, onion, apple cider, apple juice, water This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this...
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| Healthy Sauerbraten Recipe by Microwave.Lady | ifood.tv beef rump roast, beef bottom round, ginger cookie/biscuit, peppercorn, cloves, bay leaf, allspice, onion, red wine vinegar, brown sugar, red wine, water In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir...
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