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 Italian Beef Stew-enjoy!!
beef rump roast, romano cheese, beef stock, olive oil, thyme, rosemary, pepper, parsley, oregano, marjoram, bay leaf, basil, crimini mushroom, potato, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, parmesan cheese, fat, flour
Heat 2 Tbsp olive oil in a large enameled cast iron pot over medium-high heat. Once hot add carrots, celery and onion and saute until lightly golden, about 5 - 6 minutes. Add garlic and saute 30 secon...
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|  Chicago-Style Italian Beef Sandwiches Recipe - Food.com
beef rump roast, green bell pepper, hot sauce, beef stock, thyme, pepper, oregano, marjoram, garlic, worcestershire sauce, salt, water
This is a very good and easy recipe for the Chicago-Style Italian Beef Sandwiches. May be made up well in advance and kept refrigerated.
Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVI...
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Italian Beef Sandwiches II Recipe - Food.com
beef rump roast, green pepper, hot sauce, beef stock, thyme, pepper, oregano, marjoram, garlic, worcestershire sauce, salt, bread, water
Try Italian Beef Sandwiches II from Food.com. - 3485
Serving Size: 1 (3028) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 913.6 Calories from Fat 498 g 55 % Total Fat 55.4 g 8...
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|  Veal Roast Recipe by Microwaverina | ifood.tv
beef rump roast, mushroom soup, marjoram, veal, salt
In 3 or 4-quart casserole, place meat bone side down. Sprinkle with salt and marjoram. Spoon soup over top. Cook, covered, 27 minutes or until meat thermometer registers 150 (will increase to 170 d...
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| Herbed Pot Roast Recipe by Chef.at.Home | ifood.tv
beef rump roast, beef stock, oil, thyme, pepper, oregano, marjoram, dried garlic, potato, carrot, onion, salt, water
In a Dutch oven, brown roast in oil. Combine the seasonings; sprinkle over meat. Add broth and bring to a boil. Cover and bake at 325 for 2 hours, basting occasionally. Add carrots, potatoes, onio...
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