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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef rump roast
 onion salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Beef Sandwiches Recipe
beef rump roast,    onion salt,    garlic salt,    oregano,    basil,    onion,    salt,    seasoning,    water
This is my sister in laws recipe. she had a cafe for years and this was a favorite
cook roast and onions in water   let stand overnight-separate and remove fat   bring broth to a boil and add the rest o...


picture of recipePortillo's Italian Beef Sandwiches Recipe - Food.com
beef rump roast,    onion salt,    pepper,    parsley,    oregano,    dried garlic,    bay leaf,    basil,    salt,    salad dressing,    water
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Serving Size: 1 (24...

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picture of recipeSeason's Crock Pot Chicago Italian Beef Sandwiches Recipe - Food.com
beef rump roast,    onion salt,    green pepper,    beef stock,    pepper,    parsley,    oregano,    dried garlic,    bay leaf,    basil,    salt,    salad dressing,    stock or broth,    water
This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has ...


picture of recipeMicrowaved Rolled Rump Roast Recipe - Food.com
beef rump roast,    browning sauce,    onion salt,    bacon,    water
From my 25 year old microwave cookbook. I have made this many times especially during hot weather when I wanted a roast and didnt want to heat the oven. Remember cooking time is per pound so adjust ac...


picture of recipeRobust Beef Sandwiches Recipe by Country.Chef | ifood.tv
beef rump roast,    onion salt,    garlic salt,    beef stock,    oregano,    chili pepper,    basil,    salt,    seasoning,    water
Place roast, water and bouillon in a roasting pan.   Cover and bake at 350 for 2 hours or until meat is tender.   Remove meat; strain broth.   Chill broth and meat separately until meat is firm; cut into...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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