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 Sauerbraten Recipe | EatingWell
beef rump roast, pickling spice, ginger cookie/biscuit, beef stock, olive oil, thyme, pepper, dried ginger, allspice, parsnip, onion, celery, beef, red wine vinegar, salt, red wine, water
Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...
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|  Classic Pot-au-Feu Recipe - David Duband | Food & Wine
beef rump roast, thyme, pepper, parsley, horseradish, bay leaf, turnip, rutabaga, potato, parsnip, carrot, onion, leek, celery, marrow, beef, mustard, salt, sour cream, water
For this dish, David Duband braises two cuts of beef-shank and rump roast-with marrow bones and then separately cooks leeks and carrots with more marr...
Instructions Checklist Step 1 In a large pot...
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 Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com
beef rump roast, ginger cookie/biscuit, beef stock, pepper, caraway, bay leaf, parsnip, carrot, onion, garlic, apple cider vinegar, red wine vinegar
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...
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| Yankee Pot Roast Recipe - Food.com
butter, beef rump roast, beef stock, oil, thyme, pepper, bay leaf, turnip, potato, parsnip, carrot, onion, salt, flour
Perfect for family dinners :P
Serving Size: 1 (719) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 610.8 Calories from Fat 225 g 37 % Total Fat 25.1 g 38 % Saturated Fat 9.7 g...
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