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Americana Pot Roast Recipe | MyRecipes beef rump roast, red potato, beef stock, cooking spray, thyme, pepper, paprika, oregano, basil, carrot, onion, garlic, red wine vinegar, salt, water The leftover broth and beef from this pot roast provide the foundation for our Cozy Shephard's Pie. Instructions Checklist Step 1 Preheat oven to 300 . Advertisement Step 2 Place a Dutch oven...
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| Sauerbraten Recipe | EatingWell beef rump roast, pickling spice, ginger cookie/biscuit, beef stock, olive oil, thyme, pepper, dried ginger, allspice, parsnip, onion, celery, beef, red wine vinegar, salt, red wine, water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...
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Italian Beef Stew-enjoy!! beef rump roast, romano cheese, beef stock, olive oil, thyme, rosemary, pepper, parsley, oregano, marjoram, bay leaf, basil, crimini mushroom, potato, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, parmesan cheese, fat, flour Heat 2 Tbsp olive oil in a large enameled cast iron pot over medium-high heat. Once hot add carrots, celery and onion and saute until lightly golden, about 5 - 6 minutes. Add garlic and saute 30 secon...
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| Yankee Pot Roast Dinner Recipe | SparkRecipes beef rump roast, red potato, onion soup mix, cooking spray, thyme, pepper, parsley, carrot, onion, beef, balsamic vinegar, red wine vinegar, salt, water 7 Points. Prepare this dish on the weekend when you have time to let it simmer. Reheat leftovers for a quick, satisfying meal. Place oven rack in lowest possible position; preheat oven to 350a F. Coat...
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| Sauerbraten Recipe by American.Gourmet | ifood.tv beef rump roast, gravy, peppercorn, cloves, dried ginger, bay leaf, lemon, onion, red wine vinegar, salt, fat, sugar, water GETTING READY 1. In a large bowl, mix together onions, lemon, red wine vinegar, cloves, bay leaf, peppercorns, sugar, ginger, 2 1/2 cups water and 1 tablespoon salt. 2. Add beef roast and turn to co...
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| Sauerbraten, Karl Ratzsch's Old World Restaurant Style Recipe - Food.com beef rump roast, pickling spice, ginger cookie/biscuit, pepper, onion, celery, red wine vinegar, salt, fat, sugar, water This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marina...
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| Cajun Pot Roast Recipe - Food.com beef rump roast, olive oil, pepper, cloves, bay leaf, mushrooms, onion, garlic, red wine vinegar, salad dressing, seasoning, water A versatile recipe that can be used with a variety of meats: pork, lamb, venison, etc. Based on a recipe in the Sugar Busters Quick and Easy Cookbook, but dressed to kill, the way I like it! Serving S...
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| Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, pepper, caraway, bay leaf, parsnip, carrot, onion, garlic, apple cider vinegar, red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...
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| Granny's Stew Recipe - Food.com beef rump roast, pepper, celery salt, dried ginger, dried garlic, raisin, carrot, onion, tomato, red wine vinegar, salt, noodles, molasses, flour This is a wonderful recipe. I have had it for many years. It came from the Prodigy Board and had been the member's 96 year old grandmother's recipe. My family loves it. Hope you will too. Just...
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| Bavarian Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, pepper, parsley, nutmeg, mustard seed, cloves, bay leaf, onion, celery, red wine vinegar, salt, sugar, red wine, water, ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Crockery Pot Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, peppercorn, cloves, dried ginger, bay leaf, lemon, carrot, onion, celery, red wine vinegar, sugar, water This is a super tasty recipe, that everyone should try at least once, I'm sure you will have it again, and again. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Sauerbraten Recipe - Food.com butter, beef rump roast, ginger cookie/biscuit, pepper, cloves, bay leaf, carrot, onion, celery, red wine vinegar, cookie/biscuit, sugar, water I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time! Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Stifado Recipe | MyRecipes beef rump roast, beef stock, oil, oregano, cloves, cinnamon, onion, garlic, tomato, red wine vinegar, salt, sugar, red wine Stifado (stee-FAH-doh) is a Greek casserole stew containing wine, garlic, and cinnamon. Instructions Checklist Step 1 Heat the oil in a Dutch oven over medium-high heat. Add half of the beef, and co...
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| Tangy Pot Roast Recipe by Meat.Bible | ifood.tv beef rump roast, garlic salt, mustard powder, worcestershire sauce, red wine vinegar, soy sauce, tomato ketchup/catsup, meat I made this Tangy Pot Roast first for a holiday party and they were an instant hit. These Tangy Pot Roast which makes use of a sirloin tip or rumo roast can really serve as a delicious treat. Come all...
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| Healthy Sauerbraten Recipe by Microwave.Lady | ifood.tv beef rump roast, beef bottom round, ginger cookie/biscuit, peppercorn, cloves, bay leaf, allspice, onion, red wine vinegar, brown sugar, red wine, water In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir...
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| Barbecue Beefwiches Recipe by Healthycooking | ifood.tv beef rump roast, liquid smoke, oil, pepper, celery seed, dried onion, dried garlic, carrot, cabbage, red wine vinegar, white vinegar, salt, tomato ketchup/catsup, bread, brown sugar, sugar Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add roast; cook until browned on all sides, turning frequently. Remove roast from pan; wipe drippings fr...
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