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 Autumn Pot Roast Recipe: How to Make It
beef rump roast, beef bottom round, canola oil, pepper, carrot, onion, garlic, apple cider vinegar, salt, tomato ketchup/catsup, sugar, tomato juice, water, flour
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.
In a Dutch oven over medium heat, saute garlic in o...
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|  Tender Pot Roasted Beef Recipe - Food.com
beef rump roast, beef bottom round, green bell pepper, thyme, mustard powder, lemon, potato, carrot, onion, garlic, celery, tomato juice
This is the only way we eat roast at our house. Makes a very tender roast and very flavorful vegetables.
Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441....
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 Pot Roast | Recipes Wiki | Fandom
beef rump roast, hot sauce, oil, thyme, pepper, onion, salt, fat, tomato juice, flour
The secret of tender pot roasts lies in keeping the heat below the boil. Violent boiling toughens meat fibers. Cooking ahead allows you to chill the meat and remove the fat on the surface; chilled mea...
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| Autumn Pot Roast Recipe - Food.com
beef rump roast, oil, pepper, carrot, onion, garlic, salt, tomato ketchup/catsup, sugar, apple cider, tomato juice, water, flour
When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became ...
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