Gourmet Beef Elegante Recipe by jenniferjaz | ifood.tv beef rump steak,    msg,    tomato paste,    chicken stock,    pepper,    oregano,    caraway,    bay leaf,    celery,    salt,    sherry,    white wine,    sour cream,    flour MAKING   1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate   2) Cover the beef with the tomato paste too   3) Tip in the chicken stock, wines, onion, celery, bay ...

Steak and Irish stout pie recipe - BBC Food beef rump steak,    shortcrust pastry,    puff pastry,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    icing,    stout,    flour This classic steak pie uses Guinness to make a rich gravy and ready rolled pastry for ease. Perfect for a winter Sunday lunch or family meal. For the pastry base, check the shortcrust pastry sheet is...

Spicy Steak Casserole Recipe beef rump steak,    red onion,    pancetta,    green pepper,    red pepper,    chili dried/powder,    beef stock,    olive oil,    garam masala,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    jalapeno,    cumin,    bay leaf,    pinto bean,    carrot,    leek,    garlic,    tomato,    bacon,    worcestershire sauce,    salt,    white wine,    flour East meets west in a comfort food delight - Spicy but full of flavour and taste Pour two tablespoons of oil into a large pot, heat to a medium high temperature and add the beef;   Cook, stirring consta...

Sauerbraten - Recipe #19671 - Foodgeeks beef rump steak,    pepper,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    water Try this recipe for Sauerbraten on Foodgeeks.com Place meat in large bowl and add other ingredients. Let stand 36 hours, turn occasionally. Remove meat, brown in hot fat. Add 1 cup vinegar mixture. Co...

Guinness Beef Stew Recipe - Food.com beef rump steak,    beef stock,    oil,    bay leaf,    prune,    carrot,    onion,    garlic,    brown sugar,    stout,    water,    flour A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge of...

Crockpot Old World Sauerbraten - Recipe #19777 - Foodgeeks beef rump steak,    ginger cookie/biscuit,    peppercorn,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    sugar,    water,    meat Try this recipe for Crockpot Old World Sauerbraten on Foodgeeks.com Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt, and sugar. Pour ov...

Bife a Cardoso | Recipes Wiki | Fandom beef rump steak,    black olive,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    cabbage,    eggs,    salt,    water A typical Mozambican dish, in which the Portuguese influence is evident. 250 ml (1 cup) water 300 g (11 oz) rump steak salt and pepper to taste 1 medium onion 1 medium carrot 1 bay leaf 250 g (9 oz) w...

Grandma Fritz's Sauerbraten (For the Crock Pot) Recipe - Food.com beef rump steak,    ginger cookie/biscuit,    peppercorn,    bay leaf,    raisin,    onion,    apple cider vinegar,    salt,    brown sugar,    water This is a sauerbraten recipe my mom cooked for special guests and events. It seemed like she was in the kitchen forever getting it ready; so, I've updated it to save on time. This dish is really v...

Stracotto (Italian Beef Stew) Recipe - Food.com beef rump steak,    pork belly,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    garlic,    celery,    salt,    red wine Stracotto apparently means 'overcooked' in Italian. Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.4   Calories from Fat 66 g 25 %   Total Fat 7.4...

Stefado of Beef Recipe - Food.com beef rump steak,    tomato paste,    pepper,    parsley,    oregano,    cinnamon,    cumin,    bay leaf,    onion,    red wine vinegar,    salt,    sugar,    white wine From 'The Complete Slim Cuisine' - Makes approx 3 pts - Stefado of beef is the Greek entry into the beef stew sweepstakes. It has a beautiful balance of sweet and sour. - Rump steak can be sub...

Sauerbraten (Crock Pot) Recipe - Food.com beef rump steak,    ginger cookie/biscuit,    peppercorn,    cloves,    dried ginger,    bay leaf,    lemon,    carrot,    onion,    celery,    red wine vinegar,    salt,    sugar,    water This is from The Unwatched Pot. Note refrigeration time. Serving Size: 1 (394) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 707.4   Calories from Fat 335 g 47 %   Total Fat 37.3 ...

Beef curry with lemon and sweet potato mash recipe - BBC Food beef rump steak,    red onion,    chili dried/powder,    olive oil,    curry powder,    pepper,    coriander leaf,    bay leaf,    lemon,    sweet potato,    green beans,    salt,    red wine,    double cream For the beef curry, heat the oil in a large pan and fry the steak pieces, stirring frequently, until browned all over.   Add the onion and cook until softened.   Add the spices and cook for a further mi...

Sauerbraten Recipe by Meat.Bible | ifood.tv beef rump steak,    pepper,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    fat,    water Place meat in large bowl; add other ingredients.   Let stand 36 hours in refrigerator; turn occasionally.   Remove meat; brown in hot fat.   Add 1 cup vinegar mixture; cover; cook slowly 2 hours or till ...

Rump Roast And Vegetables Recipe by chef.jackson | ifood.tv beef rump steak,    rump,    tapioca,    oil,    pepper,    bay leaf,    lima bean,    potato,    carrot,    onion,    beef,    water MAKING   1) In a slow cooker, put the carrots, potaotes and onion. Add the bat leaf and frozen beans and sprinkle tapioca all over.   2) In a skillet, brown the roast on all sides in oil. Transfer to th...

Beef Carbonnade | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    beef rump steak,    oil,    thyme,    bay leaf,    onion,    garlic,    brown sugar,    stout,    beer/lager,    bitters,    flour Beef Carbonnade is a community recipe submitted by Miss B and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 150C (300F/ Gas 2).   Mel...

Mushroom Pot Roast Recipe by admin | ifood.tv beef rump steak,    garlic salt,    thyme,    pepper,    mustard powder,    bay leaf,    mushrooms,    onion,    salt,    tomato ketchup/catsup,    fat,    sherry Dredge meat in flour; brown slowly on all sides in a little hot fat.   Season generously with salt and pepper; add onions.   Mix 1 1/2 cups water, catsup, sherry, bay leaf, garlic salt, mustard, marjora...

Slow Cooker Boeuf Bourguignon Recipe by Foreign.Taste | ifood.tv beef rump steak,    tomato sauce,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    wine,    water Fry bacon in skillet until crisp.   Transfer to plate.   Add beef to skillet.   Cook until brown on all sides, stirring constantly.   Transfer to slow cooker.   Add onion and carrots to skillet.   Cook unti...

Beer Beef | Australia's Best Recipes butter,    beef rump steak,    lemon peel,    pepper,    peppercorn,    juniper,    bay leaf,    turnip,    carrot,    onion,    bacon,    salt,    beer/lager,    flour An Austrian recipe - rindfleisch in bier. Preheat oven to 180C.   Rub tenderised beef well with salt and black pepper.   Place slices of bacon in a deep casserole dish and place beef on top of the bacon...

Gaelic Steaks Recipe by Elitists.Kitchen | ifood.tv butter,    beef rump steak,    beef fillet steak,    tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    mustard,    worcestershire sauce,    salt,    white wine,    irish whisky,    cream MAKING   1) TO MAKE THE SAUCE: Heat a pan and melt butter/oil. Saute 1 onion and carrot.   2) Put in 1 tbsp parsley, thyme, bay leaf, wine, stock and tomato puree. Let it simmer for 30 minutes. Remove f...

One-pan Swiss steak - delicious. magazine beef rump steak,    beef sirloin steak,    tomato paste,    yellow/orange pepper,    red pepper,    garlic salt,    chicken stock,    sunflower oil,    olive oil,    parsley,    paprika,    oregano,    bay leaf,    mushrooms,    onion,    tomato,    worcestershire sauce,    white wine,    water,    flour Our one-pan swiss steak recipe is much quicker than the classic version, packed with lots of veg and is a great way to make a pack of steaks go further. Trim any excess fat from the steaks, then flatt...

NATIONAL DISH OF BELGIUM beef rump steak,    tarragon vinegar,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    onion,    bacon,    salt,    sugar,    beer/lager Trim meat and cut into 3/4x2x4 inch pieces; brown in oil. Reduce heat and cook bacon   until barely crisp and not too brown. Saute onions until limp and golden. Add broth, beer,   sugar, and seasonings,...

Sauerbraten Recipe by creative.chef | ifood.tv beef rump steak,    ginger cookie/biscuit,    pepper,    parsley,    cloves,    bay leaf,    allspice,    carrot,    onion,    celery,    apple cider vinegar,    salt,    sugar,    wine,    water,    flour Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! Step 1: Place m...

Best Beef Sauerbraten Recipe by Western.Chefs | ifood.tv beef chuck steak,    beef rump steak,    ginger cookie/biscuit,    pepper,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    vinegar,    salt,    sugar,    water Wipe meat with damp cloth, sprinkle thoroughly with salt and pepper.   Place in earthen dish, add vinegar and enough water to cover.   Add the bay leaves, peppercorns and cloves, and let stand for 5 day...

Steak and Kidney Pie with Mustard Gravy Recipe by sweet.chef | ifood.tv butter,    sheep kidney,    beef rump steak,    english mustard,    puff pastry,    beef stock,    pepper,    parsley,    bay leaf,    onion,    eggs,    salt,    flour 1. Roll out two-thirds of the pastry on a floured surface to a thickness of 3mm/ 1/8in. Use to line the base and sides of a 1.5 litre/2 1/2 pint/6 1/4 cup pie dish. Place a pie funnel in the centre of...

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