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 Marlboro Dutch Oven Pot Roast Recipe
beef rump steak, oil, pepper, turnip, potato, carrot, onion, barbecue sauce, salt, red wine, beer/lager
From the Marlboro cookbook 'Fifty From the Trail'.
Fry sliced onions in oil in a large Dutch oven until golden; remove and set aside. Season meat with salt and pepper. Brown meat on all sides ...
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|  Beef Carbonnade | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, beef rump steak, oil, thyme, bay leaf, onion, garlic, brown sugar, stout, beer/lager, bitters, flour
Beef Carbonnade is a community recipe submitted by Miss B and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 150C (300F/ Gas 2). Mel...
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Brewer's Beef Pot Roast Recipe by admin | ifood.tv
butter, beef rump steak, beef stock, oil, bouquet garni, pepper, parsley, parsnip, leek, salt, beer/lager, flour
Rub the meat with salt and pepper. Heat the oil in a flameproof casserole. Put the beef in the pot and brown on all sides. Add half the sliced leeks and parnsips and cook for 8 minutes. Pour in th...
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| Beer Beef | Australia's Best Recipes
butter, beef rump steak, lemon peel, pepper, peppercorn, juniper, bay leaf, turnip, carrot, onion, bacon, salt, beer/lager, flour
An Austrian recipe - rindfleisch in bier.
Preheat oven to 180C. Rub tenderised beef well with salt and black pepper. Place slices of bacon in a deep casserole dish and place beef on top of the bacon...
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| Beef in Black Beans and Beer
beef rump steak, oyster sauce, dark soy sauce, light soy sauce, rice wine, red pepper, black beans, chicken stock, cornstarch, sesame seed oil, five-spice powder, ginger root, coriander, onion, garlic, broccoli, sugar, beer/lager
1. Finely slice the meat and bash it a couple of times and place in a medium sized bowl. 2. Add all the marinade ingredients into the meat bowl and massage well ensuring you add the corn flour last. ...
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| NATIONAL DISH OF BELGIUM
beef rump steak, tarragon vinegar, beef stock, cornstarch, oil, thyme, pepper, parsley, bay leaf, potato, onion, bacon, salt, sugar, beer/lager
Trim meat and cut into 3/4x2x4 inch pieces; brown in oil. Reduce heat and cook bacon until barely crisp and not too brown. Saute onions until limp and golden. Add broth, beer, sugar, and seasonings,...
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