Peppered Steaks Recipe by Evan | ifood.tv butter,    beef rump steak,    beef sirloin steak,    oil,    pepper,    peppercorn,    brandy,    double cream,    water 1.   Press the peppercorns on to both sides of the steaks.   Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.   Remov...

Traditional Mincemeat Pie Recipe - Food.com beef rump steak,    candied orange peel,    suet,    nutmeg,    lemon,    citron,    raisin,    currant (zante),    apple,    pastry,    brown sugar,    brandy,    lemon juice This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat. ...

Steak Diane with brandy and mustard sauce recipe - BBC Food butter,    beef ribeye steak,    beef rump steak,    beef sirloin steak,    olive oil,    pepper,    parsley,    chives,    mustard,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice Place a sheet of cling film over the steaks and pound with a rolling pin until quite flat (about 5mm/1in). Season with pepper, but do not salt.   Prepare the ingredients for the sauce now, as you won...

Beef Stroganoff with Chanterelle Parsley Cream : Recipe - GourmetSleuth beef rump steak,    beef sirloin steak,    chanterelle,    beef stock,    olive oil,    pepper,    parsley,    shallot,    gherkin,    mustard,    salt,    brandy,    sour cream Season the steak with pepper, heat half the oil in a pan and cook steak for 2 minutes. Transfer the meat to a plate. Place the pan over moderately high heat and brown sediment. Stand back from the pan...

Pepper Steaks Recipe by chef.tim.lee | ifood.tv butter,    beef rump steak,    olive oil,    pepper,    vegetable fat spread,    brandy GETTING READY   1) Beat the steaks with a rolling pin after cleaning them neatly.   2) Roughly crush the peppercorns with the rolling pin and press them on both sides of the steaks.   3) Marinate for abo...

Steak Diane Recipe by creative.chef | ifood.tv butter,    beef rump steak,    parsley,    lemon,    onion,    worcestershire sauce,    brandy GETTING READY   1. Clean the rump steaks and trim the excess fat. Slice them into 6 equal pieces. Use a rolling pin to beat them and make some 1 inch thick pieces.   2. Peel and coarsely chop some onion...

Rump Steak Au Poivre Recipe by admin | ifood.tv butter,    beef rump steak,    pepper,    brandy Trim and cut the steak into two pieces.   Beat with a rolling pin.   Press the peppercorns into the steaks on both sides and leave for 1 hour.   Melt the butter in a large frying-pan.   Add the steaks and...

Electronic Gourmet's Steak Diane - Recipe #9504 - Foodgeeks butter,    beef rump steak,    parsley,    shallot,    onion,    worcestershire sauce,    brandy,    meat Try this recipe for Electronic Gourmet's Steak Diane on Foodgeeks.com In a fry pan, fry shallots in the hot butter for 2 minutes. Add the thin slices of steak, cook 1 minute on either side. Lift o...

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