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Steak Tartar Recipe by Isabella | ifood.tv beef rump steak, olive oil, pepper, parsley, caper, onion, eggs, worcestershire sauce, salt Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with he...
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| Parsley Steak Tartar Recipe by RecipesLover | ifood.tv beef filet mignon, beef rump steak, egg yolks, hot sauce, pepper, parsley, caper, spring onion, onion, anchovy, salt Trim all fat from the steak. Cut into pieces and then chop finely . Putintoabowl. Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper. Divide the mixture in...
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Hazelnut Steak Burgers Recipe by Calorie.Less.Cooking | ifood.tv butter, beef rump steak, egg yolks, lemon peel, hazelnut, pepper, paprika, mustard powder, caper, onion, salt, brandy GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a frying pan, melt butter. Add in the shelled and chopped hazelnuts. Stir frequently till it browns lightly. 3) Slice the onion into 4 thick...
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| Beef Kebabs with Remoulade Sauce Recipe - Food.com beef rump steak, egg yolks, green pepper, olive oil, oil, tarragon, pepper, parsley, mustard seed, caper, button mushroom/champignon, onion, garlic, gherkin, salt, lemon juice Try Beef Kebabs with Remoulade Sauce from Food.com. - 4511 Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 607 Calories from Fat 463 g 76 % Total Fat 51.5 ...
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| Mock Game Recipe by the.instructor | ifood.tv beef topside, beef rump steak, redcurrant jelly, lemon peel, cornstarch, pepper, parsley, caper, potato, carrot, onion, bacon, salt, stock or broth, bread, fat, red wine GETTING READY 1. Trim rust and rind from rashers. Press to thin. 2. Cut bacon and divide into same number as meat pieces. MAKING 3. Arrange bacon pieces on each piece of meat. Tie or skew as for b...
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