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 Mustard beef and watercress salad recipe | Olive Magazine
beef rump steak, olive oil, watercress, lemon, onion, mustard, creme freche
This quick and healthy salad made with beef and watercress packs in lots of flavour without the calories, perfect for lunch or a lighter supper.
STEP 1 Fry the onion in a little olive oil until softe...
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|  Steak and mushrooms recipe | delicious. magazine
beef rump steak, chestnut mushroom, olive oil, lemon thyme, onion, spinach, creme freche
Heat a splash of olive oil in a pan over a medium heat. Finely chop 1 onion, then sweat it in the pan for 5 minutes with the lid on. Add 250g sliced chestnut mushrooms and 1 tsp fresh lemon thyme leav...
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 Gremolata steak with warm potato salad recipe | delicious. magazine
beef rump steak, olive oil, parsley, chives, lemon, potato, garlic, mustard, mayonnaise, lemon juice, creme freche
Gremolata is a simple Italian dressing made from garlic, lemon zest and parsley – and the perfect rub for a juicy steak.
In a bowl, mix the lemon zest with the garlic, parsley and a good drizzle...
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|  Steak with garlic mushroom cream and winter greens recipe | olivemagazine
beef rump steak, chard, chestnut mushroom, chicken stock, olive oil, parsley, shallot, garlic, spinach, kale, mustard, creme freche
This recipe for steak with garlic mushroom cream and winter greens is really quick and easy to make but feels like a real treat
STEP 1 Heat 1 tbsp of olive oil in a frying pan and cook the shallot un...
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|  Mini Yorkshires with Steak and Horseradish Recipe - Cookitsimply.com
yorkshire pudding, beef rump steak, sunflower oil, watercress, horseradish sauce, creme freche
These little Yorkshire puddings are a perfect side with a steak dinner. They're quick and easy to make and can be made ahead of time, baked just before serving with a rich beef gravy for dipping.
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|  Beef Stroganoff With Herby Pasta Recipe by Country.Chef | ifood.tv
butter, beef rump steak, tomato paste, beef stock, olive oil, parsley, button mushroom/champignon, shallot, mustard, creme freche, flour
GETTING READY 1) Freeze the beef for 45 minutes before you begin. Slice the beef very thinly and season. MAKING 2) In a large, non-stick frying pan, add half the butter to melt with half the oil. ...
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