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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef rump steak
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeppered Steaks Recipe by Evan | ifood.tv
butter,    beef rump steak,    beef sirloin steak,    oil,    pepper,    peppercorn,    brandy,    double cream,    water
1.   Press the peppercorns on to both sides of the steaks.   Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.   Remov...


picture of recipeSteak sandwich recipe - BBC Food
butter,    beef rump steak,    olive oil,    pepper,    onion,    garlic,    mustard,    salt,    bread,    double cream
Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic.   Heat another tablespoo...


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picture of recipeBeef curry with lemon and sweet potato mash recipe - BBC Food
beef rump steak,    red onion,    chili dried/powder,    olive oil,    curry powder,    pepper,    coriander leaf,    bay leaf,    lemon,    sweet potato,    green beans,    salt,    red wine,    double cream
For the beef curry, heat the oil in a large pan and fry the steak pieces, stirring frequently, until browned all over.   Add the onion and cook until softened.   Add the spices and cook for a further mi...


picture of recipeRump steak recipe - BBC Food
butter,    beef rump steak,    brioche,    rapeseed oil,    thyme,    pepper,    potato,    shallot,    leek,    garlic,    salt,    cheese,    white wine,    double cream
James Martin's recipe for rump steak is perfect for any special occasion, such as a Valentine's Day meal or date night. Simple, quick and big on flavour.
Preheat the oven to 200C/180C Fan/Gas ...


picture of recipeCreamy Dijon Beef with Bubble and Squeak Recipe by Trusted.Chef | ifood.tv
butter,    beef rump steak,    olive oil,    pepper,    chervil,    potato,    shallot,    cabbage,    mustard,    salt,    sugar,    red wine,    double cream
GETTING READY   1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside.   2. On a sheet of greaseproof paper, place steaks and cover ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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