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 Speedy Beef Stroganoff Recipe by fast.cook | ifood.tv
beef rump steak, beef fillet steak, garlic salt, pepper, parsley, paprika, button mushroom/champignon, onion, salt, noodles, rice, sour cream
Speedy Beef Stroganoff is a favorite family recipe. Speedy Beef Stroganoff is served with rice or noodles as it is a perfect side dish. Speedy Beef Stroganoff gets its taste from beef, mushroom mixed ...
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|  Braciole in tomato sauce with green salad and oranges with cracked pepper recipe - BBC Food
beef rump steak, tomato paste, garlic salt, vegetables, olive oil, pepper, parsley, basil, orange, garlic, tomato, pork, balsamic vinegar, salt, parmesan cheese, bread crumbs, water, meat
For the tomato sauce, place the pureed tomatoes, tomato paste and water into a large saucepan over a medium heat and bring the mixture to a simmer. Add the garlic salt, freshly ground black pepper an...
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 Steak In Red Wine Recipe by Barbecue.Master | ifood.tv
beef rump steak, garlic salt, pepper, oregano, red wine
CUT STEAKS into large, even-sized serving pieces. 1.Trim meat of excess fat and sinew. 2.Combine wine, salt, oregano leaves and pepper in a jug. Place steak in a large, shallow non-metal dish. Cov...
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| Mushroom Pot Roast Recipe by admin | ifood.tv
beef rump steak, garlic salt, thyme, pepper, mustard powder, bay leaf, mushrooms, onion, salt, tomato ketchup/catsup, fat, sherry
Dredge meat in flour; brown slowly on all sides in a little hot fat. Season generously with salt and pepper; add onions. Mix 1 1/2 cups water, catsup, sherry, bay leaf, garlic salt, mustard, marjora...
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| One-pan Swiss steak - delicious. magazine
beef rump steak, beef sirloin steak, tomato paste, yellow/orange pepper, red pepper, garlic salt, chicken stock, sunflower oil, olive oil, parsley, paprika, oregano, bay leaf, mushrooms, onion, tomato, worcestershire sauce, white wine, water, flour
Our one-pan swiss steak recipe is much quicker than the classic version, packed with lots of veg and is a great way to make a pack of steaks go further.
Trim any excess fat from the steaks, then flatt...
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