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 Beef Rendang | Australia's Best Recipes
beef rump steak, red onion, turmeric, paprika, lemongrass, kaffir lime leaves, ginger root, red chili, coconut cream, garlic, water
Flavoursome curry - great for cold winter nights. This is a big hit at dinner parties.
Combine onions, garlic, chillies, turmeric, paprika, ginger and water in food processor, process until smooth and...
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|  Indonesian Beef Curry | Australia's Best Recipes
beef rump steak, tomato paste, oil, curry powder, turmeric, ginger root, coriander leaf, coconut milk, onion, cucumber, rice, water
Tasty curry that can be made as hot or as mild as you like.
Heat half of the oil in a heavy frying pan. Brown meat and set aside. Heat remaining oil, add ginger, onion and curry powder. Fry for a few...
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 Spicy Steak Casserole Recipe
beef rump steak, red onion, pancetta, green pepper, red pepper, chili dried/powder, beef stock, olive oil, garam masala, turmeric, pepper, paprika, coriander seed, coriander leaf, jalapeno, cumin, bay leaf, pinto bean, carrot, leek, garlic, tomato, bacon, worcestershire sauce, salt, white wine, flour
East meets west in a comfort food delight - Spicy but full of flavour and taste
Pour two tablespoons of oil into a large pot, heat to a medium high temperature and add the beef; Cook, stirring consta...
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|  Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World
beef rump steak, shrimp paste, red onion, chili dried/powder, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, cumin, cardamom, coconut milk, coconut, shallot, garlic, salt, palm sugar, brown sugar
The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com
To make the paste Add all the paste ingredients to a blender or...
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|  Satay Daging Recipe - Food.com
beef rump steak, turmeric, fennel seeds, cumin, coconut milk, lemon, salt, sugar
This is a recipe from The Complete Asian Cookbook by Charmaine Solomon.
Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 259.9 Calories from Fat 146 g 56 % ...
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|  Singapore Satay
beef rump steak, chili dried/powder, lemon peel, oil, macadamia nut, turmeric, tamarind, lemongrass, ginger root, coriander, cumin, coconut milk, shallot, onion, garlic, fennel, peanut butter, salt, brown sugar, water
Singapore Satay recipe: Try this Singapore Satay recipe, or contribute your own.
Cut pieces of meat 3/4-inch square and 1/2-inch thick. Blend shallots, garlic, lemon grass and ginger together. Mix in...
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| Stir-Fried Beef With Coconut Recipe - Food.com
beef rump steak, chili dried/powder, mixed spice, oil, turmeric, star anise, pepper, fenugreek/methi seed, curry leaf, coriander seed, chili pepper, cinnamon, cumin, anise, coconut, tomato, salt
This dish comes from Karaikal, a small ex-French enclave south of Pondicherry
Serving Size: 1 (78) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.9 Calories from Fat 149 g 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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