 Pot-roasted beef with red wine, prunes and bacon (pašticada) recipe - BBC Food
beef silverside, olive oil, thyme, rosemary, pepper, bay leaf, prune, apple, carrot, onion, garlic, celery, tomato, bacon, balsamic vinegar, salt, sugar, red wine
I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar.
Pierce the meat with the point of ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
