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Corned Beef and Parsnip Mash with Mustard and Cider Sauce - Classic flavour combinations that make y butter, beef silverside, corned beef, pepper, peppercorn, potato, parsnip, carrot, spring onion, leek, celery, mustard, salt, apple cider, cream, milk, flour Classic flavour combinations that make your mash the star of the show. 1. Place the joint in a large saucepan. Add the chopped vegetables, peppercorns and cider. Add enough water to cover the joint....
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