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 Pot-roast beef with French onion gravy recipe | BBC Good Food
butter, beef silverside, beef topside, beef stock, olive oil, thyme, bay leaf, carrot, onion, celery, fat, muscovado, white wine, flour
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food.
STEP 1 Heat...
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|  Baltimore beef bad boy
beef silverside, beef topside, chili dried/powder, rye bread, pepper, paprika, oregano, horseradish, dried onion, dried garlic, garlic, salt, mayonnaise, lemon juice, sour cream
1) Combine the seasoned salt, 1 tbsp of black pepper, the onion and garlic powder, oregano, paprika and chili powder in a large sealable plastic bag. Mix thoroughly and then add 1 piece of the meat. S...
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