The Oldest Of Old School Silverside Pot Roast Recipe beef silverside,    corned beef,    nutmeg,    cloves,    bay leaf,    brown sugar I recently found this in a recipe book my great grand mother got from her mother. So it dates back to about the 1920s-40's. It's a beautiful old recipe and now one of my partners faverates. In...

Corned Beef for the Soul Recipe - Food.com beef silverside,    corned beef,    cloves,    bay leaf,    onion,    malt vinegar,    brown sugar,    beer/lager,    water This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mu...

Microwave Cooked Corned Beef Recipe - Food.com beef silverside,    corned beef,    chicken stock,    cornstarch,    thyme,    ginger root,    cloves,    orange,    onion,    marmalade,    ginger ale,    orange juice Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 6...

Corned Beef With a Plum Glaze (Slow Cooker) Recipe - Food.com beef silverside,    corned beef,    sweet and sour sauce,    carrot,    onion,    worcestershire sauce,    red wine vinegar,    tomato ketchup/catsup,    brown sugar I found this in a weekly magazine pull out. I've never been too keen on corned beef but it's my husbands favourite meat. I had always made it with mustard sauce and thought this sounded nice f...

Corned Beef With Mustard Sauce Recipe - Food.com butter,    beef silverside,    corned beef,    peppercorn,    mustard powder,    cloves,    chives,    bay leaf,    onion,    vinegar,    brown sugar,    milk,    flour This recipe comes from Fresh a cooking series of TV chanel Ninemsn.com.au in Australia and tastes very yummy. Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Corned Beef and Parsnip Mash with Mustard and Cider Sauce - Classic flavour combinations that make y butter,    beef silverside,    corned beef,    pepper,    peppercorn,    potato,    parsnip,    carrot,    spring onion,    leek,    celery,    mustard,    salt,    apple cider,    cream,    milk,    flour Classic flavour combinations that make your mash the star of the show. 1. Place the joint in a large saucepan. Add the chopped vegetables, peppercorns and cider. Add enough water to cover the joint....

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