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 Pot-roasted beef with red wine, prunes and bacon (pašticada) recipe - BBC Food
beef silverside, olive oil, thyme, rosemary, pepper, bay leaf, prune, apple, carrot, onion, garlic, celery, tomato, bacon, balsamic vinegar, salt, sugar, red wine
I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar.
Pierce the meat with the point of ...
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