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 Beef stew with fluffy dumplings recipe - BBC Food
butter, beef silverside, redcurrant jelly, tomato paste, suet, beef stock, oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, salt, baking powder, red wine, flour
This is the ultimate cold-weather comforter that will stick to your ribs after a hearty wintry walk.
Dredge the beef in the flour until coated. Heat half of the vegetable oil in a large, lidded cass...
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