Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Sirloin Steak Diane Recipe | SparkRecipes butter,    beef sirloin steak,    pepper,    mushrooms,    onion,    garlic,    mustard,    worcestershire sauce,    red wine,    brandy,    cream “This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.”This recipe is a compilation of various recipes. 1. Place the steaks between two sheets of plastic wrap; ...

Steak au Poivre Recipe by deasia | ifood.tv butter,    beef sirloin steak,    pepper,    salt,    vegetable fat spread,    white wine,    red wine,    brandy GETTING READY   1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.   MAKING   2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, s...

Peppered Steaks Recipe by Evan | ifood.tv butter,    beef rump steak,    beef sirloin steak,    oil,    pepper,    peppercorn,    brandy,    double cream,    water 1.   Press the peppercorns on to both sides of the steaks.   Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.   Remov...

21 Club's Steak Diane Recipe | CDKitchen.com butter,    beef sirloin steak,    a1 steak sauce,    heavy cream,    beef steak,    beef stock,    pepper,    chives,    shallot,    mustard,    salt,    dry vermouth,    white wine,    brandy,    cognac A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry Trim all outside fat off the steak. The steak should now weig...

Steak Tips With Mushrooms And Sour Cream Sauce Recipe beef sirloin steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    shallot,    mustard,    salt,    brandy,    sour cream This is easy, fast and delicious. pat steak dry.   heat 1 T oil in skillet until smoking .Cook meat till well browned all over, 6- 8 min. remove to plate.   heat remaining oil till shimmering. Cook mush...

Sirloin Au Poivre Recipe by Microwaverina | ifood.tv butter,    beef sirloin steak,    peppercorn,    salt,    vegetable fat spread,    brandy 1. Preheat microwave browning grill for 9 minutes on HIGH.   2. Place peppercorns between layers of wax paper. Crush with rollin pin. Press crushed peppercorns into both sides of steak.   3. Coat prehea...

BBQ Brandied Sirloin Tip Roast from 1001Recipes2Send.com Recipes Database beef sirloin steak,    oil,    pepper,    garlic,    worcestershire sauce,    brandy,    apple juice 1001Recipes2Send.com, Difficulty level: Easy - Charcoal: Indirect - Gas: For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper.   Place beef in a plastic bag set into...

Pan-Fried Steak in Cognac-Peppercorn Sauce Recipe - Food.com butter,    beef sirloin steak,    chicken stock,    olive oil,    green peppercorn,    shallot,    brandy,    cognac,    whipped cream We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty. From Bon Appetit. Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Brandy-Flamed Peppercorn Steak Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    lemon pepper,    pepper,    shallot,    spring onion,    garlic,    salt,    sugar,    red wine,    brandy Adapted from a recipe by TFriesen at allrecipes.com Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442   Calories from Fat 307 g 70 %   Total Fat 34.2 g 52 % ...

Pan fried Steak with Green Peppercorn Sauce Recipe - Cookitsimply.com beef sirloin steak,    green peppercorn,    pepper,    lemon,    shallot,    mustard,    salt,    brandy,    cream,    yogurt (plain) Pan-fried Steak with Green Peppercorn Sauce is a quick and easy dish to whip up for dinner. Serve with green beans and mashed potatoes for a well-rounded meal. Trim excess fat from the steaks. Place s...

Beef Casserole with Edam Recipe - Food.com butter,    beef sirloin steak,    black olive,    edam cheese,    red bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    beef stock,    pepper,    raisin,    mushrooms,    onion,    tomato,    eggs,    salt,    tomato ketchup/catsup,    brandy,    flour This has a very interesting taste, it suited us just great. Serving Size: 1 (1588) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3503.7   Calories from Fat 2351 g 67 %   Total Fat...

Brandied Beef Stroganoff Recipe | MyRecipes beef sirloin steak,    yellow/orange pepper,    shiitake mushroom,    beef stock,    oil,    paprika,    shallot,    sweet pepper,    salt,    noodles,    vegetable fat spread,    brandy,    sour cream Learn how to make Brandied Beef Stroganoff. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Partially freeze steak; trim fat from steak. S... recipes with the same ingredients... Brandied Beef Stroganoff Recipe by Healthycooking | ifood.tv

Steak Au Poivre Vert Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    mashed potato,    beef stock,    olive oil,    green peppercorn,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    red wine,    brandy Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce. Serving Size: 1 (1716) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Beef Stroganoff Recipe - Food.com beef sirloin steak,    tomato paste,    chicken stock,    oil,    pepper,    parsley,    lemon,    mushrooms,    onion,    salt,    brown sugar,    brandy,    sour cream,    flour From Cook's Illustrated Serving Size: 1 (469) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.3   Calories from Fat 553 g 63 %   Total Fat 61.5 g 94 %   Saturated Fat 22.2 g ...

Steak Diane with brandy and mustard sauce recipe - BBC Food butter,    beef ribeye steak,    beef rump steak,    beef sirloin steak,    olive oil,    pepper,    parsley,    chives,    mustard,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice Place a sheet of cling film over the steaks and pound with a rolling pin until quite flat (about 5mm/1in). Season with pepper, but do not salt.   Prepare the ingredients for the sauce now, as you won...

Beef Stroganoff with Chanterelle Parsley Cream : Recipe - GourmetSleuth beef rump steak,    beef sirloin steak,    chanterelle,    beef stock,    olive oil,    pepper,    parsley,    shallot,    gherkin,    mustard,    salt,    brandy,    sour cream Season the steak with pepper, heat half the oil in a pan and cook steak for 2 minutes. Transfer the meat to a plate. Place the pan over moderately high heat and brown sediment. Stand back from the pan...

Steak Au Poivre Recipe by Natural.Foodie | ifood.tv butter,    beef sirloin steak,    pepper,    white wine,    brandy GETTING READY   1) Two hours before serving, start preparing the steak. First, from the steak, remove all visible fat.   2) With a clean damp cloth, wipe the steak and gently dry it.   3) Meanwhile, in a...

Sirloin Steak Au Poivre Recipe by Budget.Gourmet | ifood.tv beef sirloin steak,    heavy cream,    gravy,    olive oil,    green peppercorn,    pepper,    brandy 1. Pat steak dry and sprinkle generously with pepper.   2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total f...

Steak with Onions Recipe | RecipeLand butter,    beef sirloin steak,    onion,    brandy A simple, yet scrumptious dish that will have you enjoying every single bite. Leftovers are great in a sandwich! Saute onions in hot butter until tender. Add brandy and simmer for 1 minute. Serve smot...

Pepper Steaks Recipe by admin | ifood.tv butter,    beef sirloin steak,    oil,    pepper,    peppercorn,    salt,    white wine,    brandy,    lemon juice Preheat broiler.   Press the crushed pepper well into steaks, using wooden spoon.   Heat oil in pan; add half of butter.   When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.   Add ...

Steak With Mushroom Stuffing Recipe by world.chef | ifood.tv beef sirloin steak,    beef stock,    pepper,    parsley,    nutmeg,    mushrooms,    shallot,    onion,    salt,    brandy The steak with mushroom is a beef recipe prepared with brandy and mushrooms. A simple recipe, you can give this a try when cooking for friends or family. Delicious and cooked with rich ingredients, th...

Deviled Steak Recipe by fit.foods | ifood.tv butter,    beef sirloin steak,    dry sherry,    parsley,    mustard powder,    mushrooms,    worcestershire sauce,    tomato ketchup/catsup,    vegetable fat spread,    brandy Trim excess fat from meat.   Broil 3 inches from heat for 5 to 6 minutes on each side; steak will be rare.   In large skillet combine butter, next 4 ingredients, 1/4 teaspoon salt, and dash pepper; heat...

Entrecote a la Moutarde Recipe by French.Palate | ifood.tv butter,    beef sirloin steak,    pepper,    watercress,    mustard,    salt,    brandy,    double cream Spread each side of the steak with 1 tablespoon mustard.   Cover and leave for 1 hour.   Season to taste with salt and pepper.   Melt the butter in a heavy based frying pan, add the steak and seal both s...

Brandied Steak Diane Recipe by admin | ifood.tv butter,    beef sirloin steak,    beef consomme,    oil,    pepper,    parsley,    shallot,    spring onion,    worcestershire sauce,    salt,    brandy Pound steaks with mallet or wine bottle to 1/4 inch thick.   Pierce steaks with tines of fork on one end; roll up steaks.   Unroll 1 steak into sizzling butter and oil in heavy skillet.   Cook 1 minute o...

Hot Peppered Steaks With Horseradish Sauce Recipe by Barbecue.Master | ifood.tv beef sirloin steak,    beef stock,    pepper,    horseradish,    horseradish sauce,    sugar,    brandy,    cream PREPARE AND HEAT barbecue.   Lightly grease barbecue grill.   Trim meat of excess fat and sinew.   1.Coat steaks on both sides with pepper, pressing it firmly into the meat.   2.Barbecue steaks 5-10 minut...

Steak Diane - Recipe #6257 - Foodgeeks beef sirloin steak,    heavy cream,    green pepper,    red pepper,    beef stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    mustard,    salt,    brandy Try this recipe for Steak Diane on Foodgeeks.com Season the steaks with salt and pepper. Heat olive oil in a large pan and brown off the steaks on both sides until medium rare. Remove the steaks and k...

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