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Steak & Potatoes with Anchovy-Caper Vinaigrette Recipe | EatingWell beef skirt steak, red potato, olive oil, pepper, parsley, paprika, caper, garlic, anchovy, balsamic vinegar, salt You'll never think of “steak and potatoes” the same way once you taste them drizzled with this smoky, full-flavored anchovy-caper vinaigrette. Serve with steamed green beans. Instructi...
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| Steak and Eggs with Salsa Verde Recipe | Bon Appetit beef skirt steak, chili dried/powder, olive oil, pepper, parsley, caper, lemon, garlic, eggs, salt, sugar So much to love on one plate! Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior...
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Skirt Steak with Salsa Verde Recipe - Nick Fauchald | Food & Wine beef skirt steak, olive oil, pepper, parsley, caper, basil, garlic, anchovy, white wine vinegar, salt, bread Quick-cooking skirt steak is tender at almost any degree of doneness. More Quick Grilling Recipes... Instructions Checklist Step 1 Light a grill. In a food processor, pulse the baguette, parsley, ba...
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| Skirt Steak with Chimichurri Sauce Recipe | MyRecipes beef skirt steak, olive oil, cooking spray, pepper, parsley, mint, coriander leaf, caper, garlic, mustard, salt, lime juice Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You'll love it in steak tacos or served on its own with this delicious herb sauce. The most important thing abo...
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| Grilled Steak a la Russe Recipe - Cuisinart.com beef skirt steak, beef steak, olive oil, thyme, rosemary, pepper, parsley, paprika, mint, caper, basil, garlic, anchovy, mustard, salt, sugar, sour cream Learn how to make Grilled Steak A La Russe at home with this delicious recipe. In a small bowl, combine the parsley, rosemary, thyme, garlic and olive oil. Spread the mixture over the steak. Cover and...
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