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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef skirt steak
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Fajita Wraps Recipe | CDKitchen.com
beef skirt steak,    taco sauce,    red onion,    green bell pepper,    rice,    tortilla,    sour cream
A recipe for Beef Fajita Wraps made with skirt steak, green bell pepper, red onion, mexican rice, flour tortillas, sour cream
Marinate skirt steak as desired (Italian dressing, lime juice, red wine, e...


picture of recipeArgentina Skirt Steak - Matambre Recipe - Food.com
beef skirt steak,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    garlic,    red wine vinegar,    salt
This is another recipe found for ZWT Event from Steven Raichlen's The Barbecue Bible. This is what he states in the intro: Matambre (literally, hunger killer) refers both to a cut of meat and to t...


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picture of recipeChipotle Fajitas : Recipe - GourmetSleuth
beef skirt steak,    beef flank steak,    green bell pepper,    oil,    avocado,    onion,    salt,    salsa,    tortilla,    sour cream
Steak is marinated for 30 minutes, sauted with onion and bell peppers and served with avocado, sour cream and salsa.
Season steak generously with salt and TABASCO brand Chipotle Pepper Sauce; cover an...


picture of recipeFajitas with Roquefort - Steak Onions Peppers Recipes - Beef and Cheese Recipes
beef skirt steak,    roquefort cheese,    blue cheese,    green bell pepper,    oil,    pepper,    onion,    salt,    tortilla,    flour
Fajitas get a jolt of flavor when crumbled Roquefort replaces shredded cheddar or jack. You can roll the steak, onions, peppers and cheese in the tortillas before serving, or put all the ingredients o...


picture of recipeFlank Steak in Fajita Marinade Recipe - Food.com
beef skirt steak,    beef flank steak,    green bell pepper,    lime peel,    oil,    pepper,    coriander,    jalapeno,    cumin,    onion,    guacamole,    tortilla,    lime juice,    sour cream
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook tim...


picture of recipeCuban Shredded Beef Ropa Vieja Recipe - Food.com
beef skirt steak,    beef flank steak,    tomato sauce,    tomato paste,    red bell pepper,    green bell pepper,    beef stock,    olive oil,    oil,    coriander,    cloves,    cumin,    bay leaf,    onion,    garlic,    white vinegar,    salt
Cuban Shredded Beef
Serving Size: 1 (750) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 597.5   Calories from Fat 262 g 44 %   Total Fat 29.1 g 44 %   Saturated Fat 10.1 g 50 %   Ch...


picture of recipeGrilled Steak Fajitas {{EASY}} - Spend With Pennies
beef skirt steak,    beef flank steak,    red bell pepper,    green bell pepper,    chili dried/powder,    vegetables,    olive oil,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    beef,    worcestershire sauce,    salt,    tortilla,    lime juice
These steak fajitas are a delicious summer tex mex treat that couldn't be easier to whip up. Flank steak fajitas are one of our family favorite dinners!
Combine beef, lime juice, olive oil, cumin,...


picture of recipeSteak Fajitas With Roquefort Recipe - Food.com
beef skirt steak,    roquefort cheese,    blue cheese,    green bell pepper,    oil,    pepper,    onion,    salt,    tortilla
This is from one of my Food and Wine cookbooks. The wine recommendation is to serve this with a merlot. Not your ordinary fajitas! YUM.
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeBeef Fajitas Recipe - Food.com
beef skirt steak,    green bell pepper,    refried beans,    pepper,    dried garlic,    onion,    tomato,    salt,    cheese,    tortilla,    water
I know skirt steaks may seem a little tricky to find, but please make this note : in Texas, skirt steaks are referred to beef skirts or fajitas.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. P...


picture of recipeBig J's Carne Asada Recipe - Food.com
beef skirt steak,    green bell pepper,    pepper,    coriander leaf,    onion,    garlic,    salt,    orange juice
Using orange juice instead of the traditional lemon juice gives this a sweeter taste, this is a party size recipe. Hope you enjoy.
Serving Size: 1 (295) g   Servings Per Recipe: 20   AMT. PER SERVING % ...


picture of recipeGrilled Steak and Peppers With Chile Lime Sauce Recipe - Food.com
beef skirt steak,    beef flank steak,    yellow/orange bell pepper,    green bell pepper,    garlic salt,    beef,    mayonnaise,    sour cream
from the Lawry's company cookbook
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.6   Calories from Fat 206 g 56 %   Total Fat 22.9 g 35 %   Saturated F...


picture of recipeEasy Fajitas Recipe - Food.com
beef skirt steak,    liquid smoke,    red bell pepper,    green bell pepper,    picante sauce,    olive oil,    oregano,    horseradish,    jalapeno,    cumin,    avocado,    lemon,    onion,    garlic,    tomato,    lettuce,    balsamic vinegar,    monterey jack cheese,    tortilla,    brown sugar,    tequila,    sour cream
This is an easy recipe for fajitas that are tasty and flavorful. Prep time is marinating time. The tequila, lemon juice, olive oil, and basalmic vinegar help break down the toughness of the meat. If y...


picture of recipeTeriyaki-Beer Skirt Steak – Recipes Network
beef skirt steak,    teriyaki sauce,    sweet onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    balsamic vinegar,    brown sugar,    beer/lager
Step 1   In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside.   Step 2   In another zip-top bag, add vegetables, oil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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