Beef and mustard pie recipe - BBC Food butter,    beef skirt steak,    egg yolks,    puff pastry,    beef stock,    rapeseed oil,    thyme,    pepper,    carrot,    onion,    green beans,    mustard,    salt,    red wine,    flour Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2.   Toss the beef and flour t...

Beef trencher - Recipes - delicious.com.au butter,    beef skirt steak,    red onion,    ciabatta,    beef stock,    olive oil,    thyme,    garlic,    garden rocket,    mustard,    red wine,    creme freche,    sour cream 'Trencher' is a British term that dates back to medieval times, when a piece of crusty bread was used as a vessel to serve food. 1.   Combine thyme, garlic and 1/4 cup (60ml) oil in a bowl. Add...

Skirt Steak With Red-Wine Sauce Recipe - Food.com butter,    beef skirt steak,    olive oil,    thyme,    pepper,    bay leaf,    worcestershire sauce,    salt,    sugar,    red wine A delicious, quick and easy recipe for any night of the week. The flavor is just unbelievable and since the recipe calls for only 3/4 cup of wine you'll have plenty left to serve with dinner. Gour...

Flank Steak Florentine Recipe - Food.com beef skirt steak,    beef flank steak,    beef stock,    cornstarch,    pepper,    dried onion,    dried garlic,    spinach,    salt,    cream cheese,    red wine,    water How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a litt...

Skirt Steak With Red Wine Sauce Recipe - Food.com butter,    beef skirt steak,    oil,    thyme,    pepper,    bay leaf,    worcestershire sauce,    salt,    sugar,    red wine From the blog at Serious Eats. Serving Size: 1 (241) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 484.1   Calories from Fat 236 g 49 %   Total Fat 26.2 g 40 %   Saturated Fat 10.2...

Ropa Vieja | Recipes Wiki | Fandom beef skirt steak,    tomato sauce,    cherry pepper,    green pepper,    olive oil,    bay leaf,    onion,    garlic,    salt,    red wine 1 Serving 2 lb skirt Steak 1/2 cup olive oil 1 x Onion 4 x -5 cloves of garlic 1 x green pepper, julienned 1 can tomato sauce 1 tsp salt 1 x bay leaf 1 can pimento 1/2 cup red wine Cook the meat cool ...

Ropa vieja beef skirt steak,    chili dried/powder,    cumin,    onion,    garlic,    tomato,    brown sugar,    red wine,    lime juice,    water 1) Brown both sides of skirt steak in a pan over medium-high heat. 2) Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours. 3) With spoon, break up meat while cookin...

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