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 Barley Borscht Recipe: How to Make It
beef soup, barley, peppercorn, dill, bay leaf, rutabaga, potato, carrot, beetroot, onion, celery, tomato, cabbage, vinegar, salt, sour cream, water
This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota.
In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...
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