Barley Borscht Recipe: How to Make It beef soup,    barley,    peppercorn,    dill,    bay leaf,    rutabaga,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    vinegar,    salt,    sour cream,    water This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota. In a Dutch oven, combine beef bones, onion, bay leaf, salt, ...

Old Fashioned Vegetable Soup Recipe by Lovers.Dine.in | ifood.tv beef soup,    thyme,    peppercorn,    parsley,    marjoram,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    fat,    water,    meat Cut meat off bone into small chunks.   Brown in hot fat in large kettle.   Add water and bone and simmer covered 1 1/2 to 2 hr.   Remove bone and skim fat from top of soup.   Add vegetables, salt, bay lea...

Gourmet Petite Marmite Recipe by admin | ifood.tv butter,    beef chuck steak,    chicken,    beef soup,    thyme,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    peas,    carrot,    onion,    leek,    celery,    cabbage,    salt,    cheese,    water Brown onions in butter in large kettle.   Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves.   Bring to boil, and simmer, covered, for 4 hours, or ...

Classic Brown Stock Recipe | RecipeLand beef soup,    passata,    tomato paste,    thyme,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    water A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in. Cut bones into 3 to 4 inch pieces with a meat saw.   Place bones in a roasting pan.   Place pan of bones int...

Louisiana Bouillon Recipe by Southern.Crockpot | ifood.tv egg whites,    beef soup,    kitchen bouquet,    peppercorn,    parsley,    mace,    cloves,    bay leaf,    lemon,    turnip,    carrot,    onion,    celery,    veal,    sugar,    water Place meat with water in heavy iron pot and simmer but never boil for three hours.   Add other ingredients and cook one hour longer.   Strain, cool, reheat, and stir in whites of 2 eggs, slightly beaten...

Consomme Recipe by Global.Potpourri | ifood.tv chicken,    beef soup,    peppercorn,    parsley,    red chili,    bay leaf,    carrot,    onion,    celery,    veal,    beef,    salt,    water To Make Broth Cut meat into 1-inch cubes.   Brown about 1/3 in heavy kettle.   Add remaining meat and bones, the water, and salt.   Let stand for 1 hour.   Bring slowly to boil and boil hard for 3 minutes...

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