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 Louisiana Bouillon Recipe by Southern.Crockpot | ifood.tv
egg whites, beef soup, kitchen bouquet, peppercorn, parsley, mace, cloves, bay leaf, lemon, turnip, carrot, onion, celery, veal, sugar, water
Place meat with water in heavy iron pot and simmer but never boil for three hours. Add other ingredients and cook one hour longer. Strain, cool, reheat, and stir in whites of 2 eggs, slightly beaten...
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| Consomme Recipe by Global.Potpourri | ifood.tv
chicken, beef soup, peppercorn, parsley, red chili, bay leaf, carrot, onion, celery, veal, beef, salt, water
To Make Broth Cut meat into 1-inch cubes. Brown about 1/3 in heavy kettle. Add remaining meat and bones, the water, and salt. Let stand for 1 hour. Bring slowly to boil and boil hard for 3 minutes...
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