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 Aberdeen Beef Pie Recipe: How to Make It
beef stewing meat, beef stock, pepper, peas, carrot, onion, eggs, bacon, worcestershire sauce, salt, pastry, flour
When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome yo...
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|  Savory Beef Pie Recipe by Diet.Chef | ifood.tv
beef stewing meat, cornstarch, pepper, paprika, mustard powder, peas, onion, salt, pastry, fat, red wine, sour cream, flour
Dredge meat in flour mixed with salt, pepper, mustard and paprika. Brown slowly in shortening. Add wine; heat to boiling. Turn into baking dish. Cover closely and bake in 300-degree oven for 1 hou...
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 Mincemeat Pie (Diabetic) Recipe - Food.com
beef stewing meat, suet, nutmeg, mace, cinnamon, orange, lemon, raisin, currant (zante), apple, salt, pastry, artificial sugar, orange juice
Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this.
Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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|  Beef Pot Pie Recipe - Food.com
beef stewing meat, gravy, vegetables, basil, garlic, pastry
We make this often. The smell in the house is scrumptious. There is never anything left because my family keeps going back and back and back for more. Easy to make, too.
Serving Size: 1 (544) g Servi...
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|  Pasties Recipe by creative.chef | ifood.tv
butter, beef stewing meat, pepper, turnip, potato, onion, eggs, salt, pastry
GETTING STARTED 1. Preheat the oven to 425 F. MAKING 2. Get rid of the excess fat from beef and slice it paper thin with a sharp knife. 3. Combine the meat with vegetables. 4. Roll out the pastry...
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| Mincemeat Pie Recipe by Diabetic.Foodie | ifood.tv
beef stewing meat, suet, nutmeg, mace, cinnamon, orange, lemon, raisin, currant (zante), apple, salt, pastry, sugar, orange juice
Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples a...
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| Homemade Mincemeat Pie Recipe by Holidaycooking | ifood.tv
beef stewing meat, candied fruit, suet, lemon peel, orange peel, nutmeg, mace, raisin, currant (zante), chokeberry/cooking apple, salt, pastry, sugar, brandy, orange juice, lemon juice, milk, water
In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet...
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