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Steak and mash with quince sauce and rocket and parmesan salad - Recipes - delicious.com.au beef fillet steak, mashed potato, beef stock, olive oil, almond, quince, garden rocket, red wine vinegar, parmesan cheese, red wine, lemon juice Dress up steak and mash with this luxurious quince sauce. Serve with a rocket and parmesan salad to complete the meal. 1. Place half the paste in a microwave-safe bowl and microwave on medium for 15 ...
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| Steak and Pasta beef steak, beef stock, oil, mushrooms, onion, zucchini/courgette, beef, red wine vinegar, salt, pasta, sugar, flour Step 1 Cut each zucchini crosswise into 3 pieces, then cut each piece lengthwise into 6 wedges. With knife held in slanting position almost parallel to the cutting surface, slice round steak crosswise...
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French Onion Soup Recipe - Food.com butter, swiss cheese, sweet onion, beef stock, garlic, red wine vinegar, cheese, bread, brown sugar, sherry, water, flour There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long...
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| Sonoran Tamarind Sauce Recipe - Food.com beef stock, tamarind, ginger root, garlic, red wine vinegar, brown sugar Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times. Serving Size: 1 (509) g...
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| Pumpkin Black Bean Soup Recipe butter, turkey pastrami, black beans, beef stock, pepper, cumin, onion, garlic, tomato, pumpkin, red wine vinegar, sugar This soup is delicious! It has an amazing flavor, and actually doesn't taste like pumpkin at all. The vegetables and seasonings are just the right balance. In a 6-quart stock pot, saute the onion,...
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| Beef Goulash Recipe | MyRecipes butter, red potato, beef stock, pepper, paprika, caraway, bay leaf, potato, onion, garlic, tomato, red wine vinegar, salt, lemon juice, water, flour Instructions Checklist Step 1 Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a Dutch oven over medium-high heat. Add beef; cook 8 minutes, browning on ...
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| Cincinnati Chili Recipe tomato sauce, chili dried/powder, beef stock, ground beef, pepper, oregano, cloves, cinnamon, cumin, kidney bean, onion, garlic, worcestershire sauce, red wine vinegar, salt, pasta, chocolate “The chocolate in this threw me off at first, but now it's one of many ways I make chili. You'll find layers of delicious flavor in this heart warming dish. It's well-worth the time ...
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| Marinated Rib Eyes Recipe - Food.com beef ribeye steak, light soy sauce, red onion, beef stock, olive oil, pepper, paprika, garlic, apple cider vinegar, red wine vinegar, water Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side. Serving Size: 1 (4...
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| Salisbury Steak with Mushroom Gravy Recipe | SparkRecipes butter, beef stock, cooking spray, pepper, crimini mushroom, onion, garlic, red wine vinegar, salt, red wine, flour, meat From Cooking Light Magazine 1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties;...
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| Finally A Low Sodium Soy Sauce That Actually Tastes Good | CDKitchen.com beef stock, pepper, dried ginger, dried garlic, red wine vinegar, molasses, water This soy substitute is great if you're gluten free or just trying to cut down on the salt. This recipe gives you all the umami with none of the sodium. In small sauce pan, combine and boil gently ...
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| Peppercorn Sauce Recipe | olivemagazine butter, beef stock, pepper, shallot, mustard, red wine vinegar, double cream Peppercorn sauce is a classic for serving with steak. Beef stock adds a savoury richness to balance the peppery notes whilst double cream makes it silky STEP 1 Melt the butter in a frying pan over a ...
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| Shadows Lentil Soup Recipe - Food.com tomato paste, beef stock, bay leaf, lentil, potato, carrot, onion, leek, garlic, celery, bacon, sausage, red wine vinegar, salt, water Our families favorite recipe Serving Size: 1 (686) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 885.9 Calories from Fat 422 g 48 % Total Fat 47 g 72 % Saturated Fat 16.4 g 8...
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| Smashed Pinto Beans Recipe - Food.com tomato sauce, hot sauce, beef stock, olive oil, pepper, cumin, pinto bean, onion, garlic, red wine vinegar, salt Keep these on hand for quick burritos, or soft tacos. This also makes a great side dish. Serving Size: 1 (193) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 193.9 Calories from...
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| Baked Beef Stew With Carrots Recipe - Food.com beef stewing meat, beef stock, thyme, rosemary, pepper, carrot, onion, red wine vinegar, salt, flour This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook. Serving Size: 1 (286) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 201 Calories from Fat 49 g 24 % ...
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| My Favourite Short Ribs Recipe - Food.com beef stock, cornstarch, pepper, onion, garlic, beef ribs, red wine vinegar, soy sauce, honey, brown sugar This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets. Servi...
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| Fillet of Steak With a Pepper Sauce Recipe - Food.com beef steak, beef stock, cornstarch, pepper, garlic, red wine vinegar, red wine, brandy, double cream, cream, water Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables. Serving Size: 1 (156) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 201.7...
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| Coffee Braised Pot Roast With Onion Sauce Recipe - Food.com butter, beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, red wine vinegar, salt, coffee, flour A tasty pot roast with a rich sauce. Serve with potatoes and steamed carrots. The vinegar added to the gravy gives it a sauerbraten flavor and can be omitted if desired. Serving Size: 1 (452) g Servi...
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| Italian Crock Pot Roast Recipe - Food.com tomato paste, beef stock, parsley, bay leaf, carrot, onion, garlic, celery, worcestershire sauce, red wine vinegar, salt, sugar The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan! Serving Size: 1 (167) g Servings...
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| Simple Tangy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, beef stock, mushroom soup, pepper, onion, red wine vinegar, salt, sour cream, water, flour I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle d...
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| Short Ribs With Cabbage Recipe - Food.com beef stock, olive oil, pepper, oregano, mustard powder, onion, cabbage, beef ribs, red wine vinegar, salt Serving Size: 1 (398) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1265.8 Calories from Fat 1031 g 81 % Total Fat 114.6 g 176 % Saturated Fat 48.4 g 241 % Cholesterol 229.8...
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| Saucy Sirloin Steak Recipe | MyRecipes beef sirloin steak, tomato paste, hoisin sauce, beef stock, olive oil, cooking spray, pepper, dried garlic, garlic, mustard, red wine vinegar, salt Learn how to make Saucy Sirloin Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Combine fi...
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| Filet Mignon with Cabernet Sauce Recipe | MyRecipes butter, beef filet mignon, beef stock, cooking spray, pepper, shallot, red wine vinegar, soy sauce, salt, red wine Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like. Instru...
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| Garlic Beef Recipe - Food.com beef stock, cornstarch, olive oil, oil, marjoram, dried onion, garlic, worcestershire sauce, balsamic vinegar, red wine vinegar, water This is one my families favorites. Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.3 Calories from Fat 447 g 68 % Total Fat 49.7 g 76 % Saturated Fat ...
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| Beer- and Onion-Braised Chicken Carbonnade Recipe - Food.com butter, chicken thigh, beef stock, bay leaf, allspice, onion, mustard, red wine vinegar, noodles, brown sugar, beer/lager DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...
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| Halloween Bat Wings With Drip Sauce Recipe chicken wing, hot sauce, beef stock, sesame seed oil, ginger root, mustard, red wine vinegar, soy sauce, tomato ketchup/catsup, molasses, brown sugar Made this for our main Halloween entree this year. Got the recipe from an old Halloween recipe book I picked up in a grocery store years ago. The recipe is easily doubled if you're cooking for mor...
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| Easy Bigarade Sauce (L'orange) Recipe - Food.com chicken stock, beef stock, pepper, orange, lemon, red wine vinegar, salt, sugar I made this to go with duck, but it would be terrific with chicken or pork as well. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 102 Calories from Fat 14...
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| Open-Faced Steak Sandwiches - Dash™ beef flank steak, red onion, beef stock, olive oil, garlic, worcestershire sauce, red wine vinegar, seasoning, bread Add Garlic & Herb Seasoning Blend, red wine vinegar and olive oil to a sealable plastic bag. Place steak in bag, seal, turn several times and refrigerate overnight, or at least 4 hours. When rea...
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| Beer- and Onion-Braised Chicken Carbonnade Recipe | Bon Appetit butter, chicken thigh, beef stock, bay leaf, allspice, onion, mustard, red wine vinegar, brown sugar, beer/lager Beer- and Onion-Braised Chicken Carbonnade Recipe Step 1 Melt butter in large nonstick skillet over medium-high heat. Sprinkle chicken with salt, pepper, and allspice. Add chicken to skillet and saut...
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| Bistec Encebollado Recipe | MyRecipes beef sirloin steak, beef stock, canola oil, oregano, coriander leaf, cumin, onion, garlic, red wine vinegar, salt Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy com...
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| Beef Sauerbraten Recipe by chef.david.galeano | ifood.tv rump, ginger cookie/biscuit, red cabbage, beef stock, pepper, bay leaf, potato, onion, red wine vinegar, salt GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 ...
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| French Dip Sandwich Recipe | Real Simple beef brisket, beef stock, vegetables, olive oil, pepper, onion, garlic, worcestershire sauce, red wine vinegar, salt, bread, flour Simmer the brisket in beef broth seasoned with onion, garlic, and Worcestershire sauce for tender, juicy results. Get the recipe for French Dip Sandwich. Instructions Checklist Step 1 In a 4- to 6-q...
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| Quick Fava Bean Soup - Quick Recipes - Easy Recipes canadian bacon, beef stock, olive oil, pepper, summer squash, onion, garlic, fava beans, tomato, red wine vinegar, salt, seasoning Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup. Heat the oil in a 6-quart pot over medium-high heat. Add the onion and garlic and saute until the onion is go...
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| Shepard's Pie With Red Wine Vinegar Recipe by admin | ifood.tv mashed potato, beef stock, ground beef, cornstarch, marjoram, horseradish, peas, carrot, onion, red wine vinegar, cheddar cheese, milk 1. In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pie...
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| Borscht Recipe | EatingWell vegetable stock, beef stock, olive oil, pepper, parsley, horseradish, potato, beetroot, onion, red wine vinegar, salt, sour cream Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead. Instructions Checkli...
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| Cherry Pork Chops pork loin, beef stock, cornstarch, oil, thyme, pepper, sweet cherry, green beans, red wine vinegar, salt, brown sugar, cherry juice Boneless pork loin chops cook quickly, and since they have no bones, it's easy to cut off all the excess fat. Fruit always goes nicely with pork -- and here we used some of the season's early ...
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| Angies Chili Recipe butter, tomato paste, red pepper, chili dried/powder, beef stock, oregano, nutmeg, cayenne pepper, chili pepper, cinnamon, cumin, bay leaf, kidney bean, onion, garlic, tomato, beef, sausage, red wine vinegar, molasses Add butter, garlic & onions in a large pot & cook until onions are opaque. Add beef & sausage until cooked thoroughly & stir in tomato paste. Mix in all spices & diced chile pepp...
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| Belgian Beef Stew Recipe | MyRecipes beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, bacon, mustard, red wine vinegar, salt, bread, brown sugar, stout, beer/lager, brandy, cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis...
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| Russian Beef and Vegetable Soup beef chuck steak, red potato, red onion, beef stock, oil, dill, bay leaf, carrot, beetroot, cabbage, red wine vinegar, sour cream, flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ...
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| Slow-Cooker Beef Short Ribs Recipe - Food.com butter, chili dried/powder, hot sauce, beef stock, pepper, onion, garlic, beef ribs, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, brown sugar, flour You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!! Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Matambre - Argentine Rolled, Stuffed Flank Steak Recipe - Food.com beef flank steak, beef stock, thyme, pepper, parsley, carrot, onion, garlic, spinach, eggs, red wine vinegar, salt, water Serving Size: 1 (399) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 368.3 Calories from Fat 158 g 43 % Total Fat 17.6 g 27 % Saturated Fat 7 g 35 % Cholesterol 159.2 mg 53 ...
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