French Onion Soup Recipe - Food.com butter,    swiss cheese,    beef stock,    olive oil,    thyme,    onion,    garlic,    bread,    sugar,    white wine,    brandy,    flour From a website called Dr. Delicious. When I heard the website name, I thought, Really? But it's actually the best recipe I've found for this. Even better if you make the French bread fresh tha...

French Onion Soup Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    parsley,    onion,    salt,    white wine,    brandy,    water A crockpot recipe Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.2   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 3.5 g 17 %   Cholest...

Filet Mignon With Blue Cheese Recipe - Food.com butter,    blue cheese,    beef steak,    beef stock,    rosemary,    pepper,    salt,    brandy Serving Size: 1 (149) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 139 g 55 %   Total Fat 15.5 g 23 %   Saturated Fat 9.9 g 49 %   Cholesterol 40.6 mg 13 ...

Green Peppercorn Sauce Recipe beef stock,    green peppercorn,    pepper,    salt,    brandy,    double cream Perfect for steak --- a rare treat Put the peppercorns in a heavy based pan and, at a very low heat, warm through, careful not to burn them, for 1 to 2 minutes or so until dry;   Roughly break the pepp...

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

Peppercorn sauce recipe | BBC Good Food butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment STEP 1   Put the butter in a large, hig...

Roast Fillet Of Beef Recipe by Party.Freak | ifood.tv butter,    beef fillet steak,    beef stock,    pepper,    brandy,    water,    flour Trim all fat and gristle from each piece of fillet.   Sprinkle each fillet with black pepper, pressing pepper firmly into meat.   Heat butter in baking dish on top of stove.   Add meat, brown quickly on ...

filet mignon with tarragon Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...

Pepper Steak Recipe - Food.com beef steak,    beef stock,    oil,    green peppercorn,    chives,    worcestershire sauce,    brandy,    cream Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak. Serving Size: 1 (943) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Steak Au Poivre Recipe by Holidaycooking | ifood.tv butter,    beef steak,    beef stock,    pepper,    shallot,    spring onion,    beef,    vegetable fat spread,    brandy,    water Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl.   Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper.   Sprinkle with 1/4 to 1/2 teaspoo...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Steak Au Poivre With Brandied Cream Sauce Recipe butter,    heavy cream,    champagne vinegar,    beef steak,    chicken stock,    beef stock,    pepper,    shallot,    salt,    brandy,    lemon juice Https://www.cooksillustrated.com Note: To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that cas...

Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms Recipe - Food.com butter,    beef ribeye steak,    blue cheese,    beef stock,    oil,    pepper,    button mushroom/champignon,    onion,    garlic,    salt,    whisky,    brandy Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use...

Brandy and Mustard-Glazed Tenderloin Steaks Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    pepper,    shallot,    mustard,    salt,    brandy Serve these Brandy and Mustard-Glazed Tenderloin Steaks with mashed potatoes drizzled with olive oil and steamed broccoli. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium hea... recipes with the same ingredients... Brandy and Mustard–glazed Tenderloin Steaks Recipe - Food.com

Fillet of Steak With a Pepper Sauce Recipe - Food.com beef steak,    beef stock,    cornstarch,    pepper,    garlic,    red wine vinegar,    red wine,    brandy,    double cream,    cream,    water Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 201.7...

Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts. Recipe - Food.com beef filet mignon,    beef steak,    beef stock,    pepper,    shallot,    zucchini/courgette,    mustard,    salt,    brandy Recipe courtesy Weight Watchers in 20 Minutes. (5 pts.) Quite nice! Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 229 g 59 %   Tota...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Tofu Au Poivre Recipe - Food.com butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...

Filet of Beef Au Poivre Recipe - Food.com butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g   Servings Per ...

Thyme & Spice-Rubbed Roast Beef Tenderloin au Jus Recipe | MyRecipes beef tenderloin,    beef stock,    cooking spray,    thyme,    pepper,    allspice,    shallot,    salt,    brandy Arrange the roast on a platter and garnish with fresh rosemary and thyme sprigs, presenting the sauce in a gravy boat to the side. Serve with mashed potatoes and sautéed haricots verts for a clas... recipes with the same ingredients... Thyme and Spice Rubbed Roast Beef Tenderloin Au Jus Recipe - Food.com

Steak with Green Peppercorn Sauce Recipe by Fatfree.n.Guiltless | ifood.tv butter,    heavy cream,    chicken stock,    beef stock,    tarragon,    green peppercorn,    pepper,    shallot,    mustard,    salt,    brandy,    meat This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! Using a large fryin...

Steak Diane Recipe Video by TheFoodChannel | ifood.tv butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    onion,    mustard,    worcestershire sauce,    salt,    brandy,    flour This elegant dish has been a four-star restaurant classic for decades, but its easy enough to prepare at home. The flaming step is dramatic and fun. Pound steaks between 2 pieces of waxed paper until ...

Saucy Steak With Parsnips Recipe by Gourmet.station | ifood.tv cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water In skillet, brown round steak in shortening; pour off fat.   Add remaining ingredients except parsnips.   Cover; cook over low heat 1 hour.   Stir.   Add parsnips; cook 30 minutes more or until tender.   S... recipes with the same ingredients... Saucy Steak with Parsnips Recipe by admin | ifood.tv

Strip Steak Diane Recipe | SparkRecipes beef steak,    beef stock,    cornstarch,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    salt,    brandy Easy, delicious and healthy Strip Steak Diane recipe from SparkRecipes. See our top-rated recipes for Strip Steak Diane. 1. Heat 1 tablespoon of oil in a large skillet (not nonstick) over medium-high ...

Parsley Peppercorn Ground Beef Steaks Recipe - Food.com butter,    heavy cream,    beef stock,    ground beef,    pepper,    parsley,    garlic,    salt,    brandy These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes. Serving Size: 1 (54...

Spicy Green Peppercorn Sauce Recipe - Food.com butter,    red onion,    beef stock,    olive oil,    green peppercorn,    garlic,    salt,    brandy,    yogurt (plain),    flour Spicy sauce ideal for your favourite steak. Serving Size: 1 (164) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 147.8   Calories from Fat 89 g 60 %   Total Fat 9.9 g 15 %   Saturat...

Fillet steak with peppercorn sauce recipe - BBC Food butter,    beef fillet steak,    beef stock,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    salt,    brandy,    double cream Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver . Using your hands, flatten the steaks to a thickn...

Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy,    whipped cream From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach. Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Masterchef Stroganoff Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    paprika,    mushrooms,    shallot,    beef,    worcestershire sauce,    brandy,    creme freche,    flour From the TV show Masterchef. Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 860.8   Calories from Fat 578 g 67 %   Total Fat 64.3 g 98 %   Saturated Fat 29 g 1...

French Pepper Steak (Steak au Poivre) butter,    beef steak,    beef stock,    pepper,    shallot,    spring onion,    beef,    salt,    vegetable fat spread,    brandy,    water Some Darn Good Eatin', a cookbook created by San Diego Gas & Electric Employees, offers this version of a classic steak dish. Place 1 steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon cr... recipes with the same ingredients... French Pepper Steak (Steak au Poivre)

French Onion Soup With Gruyere Croutons Recipe | CDKitchen.com butter,    beef stock,    bay leaf,    onion,    cheese,    bread,    vegetable fat spread,    white wine,    brandy,    flour Caramelized onions, beef broth, white wine, and brandy make up this rich soup. In large saucepan, melt butter and saute onions on medium heat, stirring frequently 35-40 minutes, until golden brown. Ad... recipes with the same ingredients... French Onion Soup with Gruyere Croutons from 1001Recipes2Send.com Recipes Database

Steak au Poivre Green Recipe | CDKitchen.com butter,    heavy cream,    beef steak,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    bread,    brandy Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping. Mix black peppercorns and 2 Tables...

French onion soup with Gruyere toast recipe - BBC Food butter,    beef stock,    pepper,    parsley,    onion,    garlic,    balsamic vinegar,    salt,    cheese,    bread,    red wine,    brandy Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Peel and thinly slice the onions and garlic. Then us...

Old-Fashioned Beef Pot Roast Recipe - Australian.Food.com butter,    beef stock,    olive oil,    bay leaf,    potato,    parsnip,    carrot,    garlic,    apple cider vinegar,    brandy From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...

Valentine's Day Beef Tenderloin with Green Peppercorn-Brandy Sauce for Two Recipe | CDKitchen.co butter,    beef tenderloin,    heavy cream,    beef stock,    green peppercorn,    pepper,    chives,    shallot,    mustard,    salt,    brandy A recipe for Valentine's Day Beef Tenderloin with Green Peppercorn-Brandy Sauce for Two made with beef tenderloins, salt and pepper, butter, shallots, green peppercorns, beef broth, Dijon Salt and...

Slottsstek (Swedish Royal Pot Roast) Recipe - Food.com butter,    beef stock,    pepper,    parsley,    bay leaf,    allspice,    onion,    beef,    white vinegar,    salt,    molasses,    brandy Adapted from Classic Scandinavian Cooking by Nika Hazelton. Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1617   Calories from Fat 1488 g 92 %   Total Fat 16...

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