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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef stock
 leek

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picture of recipeBeef and Leek Potpie with Chive Crust Recipe | MyRecipes
beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour
This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...


picture of recipeBeef Roulards Recipe - Food.com
red onion,    tomato paste,    beef steak,    beef stock,    paprika,    carrot,    leek,    gherkin,    sun dried tomatoes,    sausage,    mustard,    flour
A dish of beef olives inspired by the german original 'Rouladen'
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.6   Calories from Fat 72 g 52 %   ...


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picture of recipeBean Soup With Sausage Recipe - Food.com
beef stock,    olive oil,    carrot,    leek,    garlic,    celery,    bean,    sausage,    pasta,    water,    flour
Wonderful soup easy to prepare. Serve with crusty bread.
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.9   Calories from Fat 138 g 50 %   Total Fat 15.4 ...


picture of recipeLeftover Ham Soup Recipe - Food.com
beef stock,    pepper,    potato,    carrot,    leek,    ham,    salt,    sour cream,    milk,    water,    flour
We had milk and ham to use, so I came up with this. Richard and I agree this is something that is not the best as a leftover so have people over to eat it. This tastes very rich but is tasty. I hope y...


picture of recipeBraised Leeks Recipe by Canadian.Recipes | ifood.tv
butter,    beef stock,    parsley,    leek
Remove the roots and cut the leeks off about 8" from the base.   Slit the green part down to the white and wash very thoroughly under running cold water.   Lay the leeks in a heat-proof dish that h...


picture of recipeShadows Lentil Soup Recipe - Food.com
tomato paste,    beef stock,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    sausage,    red wine vinegar,    salt,    water
Our families favorite recipe
Serving Size: 1 (686) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885.9   Calories from Fat 422 g 48 %   Total Fat 47 g 72 %   Saturated Fat 16.4 g 8...


picture of recipeBeef and Leek Casserole Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    leek,    salt,    red wine,    flour
It is simple. It is delicious. It has few ingredients but the result will surprise you.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from ...


picture of recipeMushroom And Leek Soup Recipe
orzo pasta,    beef stock,    dry sherry,    olive oil,    pepper,    mushrooms,    leek,    vegetable fat spread,    water
This creamy soup will be a family favorite!
First you want to add some olive oil to a large pan over medium heat.   Saute the mushrooms and leaks until soft.   Now add in the sherr and let reduce by 1/2...


picture of recipeLamb and potato casserole - Recipes - delicious.com.au
butter,    lamb leg,    chicken,    beef stock,    olive oil,    barley,    thyme,    parsley,    potato,    onion,    leek,    garlic,    lamb,    cream
Succulent lamb, pearl barley and a leek-flavoured filling are the secrets inside this perfect golden pie.
1.   Preheat the oven to 170 C. Grease an ovenproof casserole dish.   2.   Place half the butter ...


picture of recipeScotch Broth Recipe - Food.com
beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water
Another recipe from the tesco magazine that I want to try
Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...


picture of recipeVegetable-Beef Stew Recipe | MyRecipes
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    leek,    salt,    sugar,    beer/lager,    lemon juice,    water,    flour
We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe.
Instruct...

recipes with the same ingredients...
Vegetable Beef Stew Recipe - Food.com


picture of recipeBraised Beef Shanks Recipe - Food.com
chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    lemon,    carrot,    onion,    leek,    garlic,    beef,    salt,    dry vermouth,    white wine
This is a variation on a classical osso bucco preparation, using beef instead of veal. Inspired by a recipe in Judith Jones' The Pleasures of Cooking For One. Risotto would be a reasonably traditi...


picture of recipeBraised Leeks And Mushrooms Recipe - Food.com
butter,    tomato paste,    beef stock,    thyme,    pepper,    mushrooms,    leek,    salt,    vegetable fat spread
Try Braised Leeks And Mushrooms from Food.com. - 25865
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.4   Calories from Fat 17 g 17 %   Total Fat 2 g 3 % ...

recipes with the same ingredients...
Braised Leeks and Mushrooms Recipe | MyRecipes


picture of recipeWine Braised Oxtails Recipe - Food.com
beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    leek,    garlic,    celery,    red wine
This is the most velvety, scrumptious stew-like dish! My family BEGS me to make this. It's time consuming, but so worth it! I probably only make it a couple times a year (usually in the colder mon...


picture of recipeCrock Pot Beef And Leek Stew Recipe | CDKitchen.com
tomato sauce,    beef stock,    rosemary,    peppercorn,    oregano,    basil,    potato,    carrot,    onion,    leek,    sweetcorn,    water
A recipe for Beef And Leek Stew made in the crock pot made with leek, onion, corn, carrots, potatoes, peppercorns, dried basil, dried rosemary, dried
In a 5-quart crock pot, put all ingredients into t...


picture of recipeBratwurst and Beer Soup - Soup Recipes
bratwurst,    red bell pepper,    beef stock,    olive oil,    white peppercorn,    chives,    potato,    leek,    salt,    beer/lager
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the bratwurst and saute until lightly browne...


picture of recipeShort Ribs with Leeks
lemon peel,    beef stock,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    leek,    beef ribs,    salt,    sour cream,    flour
Short Ribs with Leeks
Place mushrooms, carrots, and leeks in a 3-1/2- or 4-quart slow cooker. Place beef over vegetables. Sprinkle with lemon peel, pepper, rosemary, thyme, and salt. Add broth.   Cover...


picture of recipeLeek Soup Recipe by Flavor.of.Europe | ifood.tv
egg yolks,    beef stock,    white peppercorn,    parsley,    potato,    leek,    salt,    cream
Peel and dice the potatoes.   Clean, wash, and cut the leeks into thick strips.   Simmer the meat stock, and add the diced potatoes to it, and cook it for 15 minutes.   Add the leeks.   Simmer 5 more minu...


picture of recipeLeeks & Spinach Recipe - Food.com
butter,    chicken stock,    beef stock,    nutmeg,    leek,    spinach,    salt,    flour
One of my own inventions - a delicious combination of two very special vegetables.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 114.3   Calories from Fat 3...


picture of recipeLamb And Lavander Soup Recipe
lamb shoulder,    tomato paste,    beef stock,    thyme,    pepper,    lavender,    carrot,    leek,    garlic,    celery,    salt,    stout
This soup can be done on a stove top, but would take a while. The broth is absolutely delicious!
Generously season the lamb with salt and pepper and then brown in some olive oil in the pressure cooker...


picture of recipeFinnish Bologna & Vegetable Casserole Recipe - Food.com
baloney,    beef stock,    pepper,    peas,    carrot,    leek,    cauliflower,    salt
Serving Size: 1 (462) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 389   Calories from Fat 204 g 53 %   Total Fat 22.7 g 34 %   Saturated Fat 8.5 g 42 %   Cholesterol 54.4 mg 18 % ...


picture of recipeBraised oxtail | Olive Magazine
beef stock,    olive oil,    sage,    parsley,    carrot,    leek,    celery,    bacon,    red wine,    flour
A rich casserole packed with flavour that you can leave in the oven for a few hours, happily bubbling away. Serve with mash for a super meal.
STEP 1   Heat the oven to 190c/fan 170c/gas 5. Trim any exc...


picture of recipeGerman Cream of Vegetable Soup Recipe - Food.com
chicken stock,    beef stock,    pepper,    oregano,    marjoram,    basil,    potato,    carrot,    leek,    celery,    tomato,    salt
Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread.
Serving Size: 1 ...


picture of recipeBeef And Cabbage Soup Recipe by Flavor.of.Europe | ifood.tv
beef stock,    pepper,    potato,    parsnip,    carrot,    leek,    celery,    cabbage,    beef,    salt,    water
Add the beef and shredded cabbage to the liquid bouillon.   Cook this for 1 hour.   Add all the vegetables to the soup and cook it until the vegetables are tender.   Season with salt and pepper; serve.   ...


picture of recipeBavarian Wurst Haus Berliner (Potato Leek Soup) Recipe | CDKitchen.com
butter,    heavy cream,    beef stock,    white peppercorn,    marjoram,    potato,    onion,    leek,    veal,    salt,    milk,    half and half
A recipe for Bavarian Wurst Haus Berliner (Potato Leek Soup) made with butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram, half-and-half or
Melt butter in large soup pot. Add leeks and...


picture of recipeShepherd's pie with cheesy leek crouton topping recipe | delicious. magazine
ground lamb,    tomato paste,    lamb stock,    beef stock,    parsley,    carrot,    leek,    garlic,    worcestershire sauce,    cheese,    bread
This Shepherd's pie comes with a cheesy leek crouton topping, great for soaking up the lamb sauce. A classic British favourite, with a twist.
Heat a glug of olive oil in a large frying pan over a ...


picture of recipeCaboches in Potage (Cabbage Soup) Recipe - Food.com
beef stock,    saffron,    coriander seed,    cardamom,    onion,    leek,    cabbage,    salt,    sugar
Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English.
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeMushroom casserole recipe - BBC Food
butter,    beef stock,    pepper,    parsley,    paprika,    portobello mushroom,    leek,    bacon,    salt,    white wine,    creme freche
This quick, creamy mushroom casserole is sure to please the family for an easy midweek meal.
Heat a deep non-stick frying pan over a medium heat. Add the butter and when it sizzles, add the leek and b...


picture of recipePork Filled Acorn Squash Recipe
acorn squash,    ground pork,    ramp onion,    dried cranberry,    wild rice,    beef stock,    rosemary,    pepper,    leek,    salt
Blending of savory flavors of pork with nutty wild rice, sweet/tart cranberries and rich squash.
Heat oven to 350 degrees   prepare squash, cutting in half, and cook as directed below; cool slightly   C...


picture of recipeFour-Onion Soup Recipe | MyRecipes
butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine
Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4.
Instructions Checklist   Step 1   Cut red and sweet onions ...


picture of recipeMaggie's Minestrone Soup Recipe - Food.com
butter,    chicken stock,    beef stock,    olive oil,    pepper,    kidney bean,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta
This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.
Serv...


picture of recipeBeef and Barley Soup Recipe | MyRecipes
beef stewing meat,    beef stock,    canola oil,    cooking spray,    barley,    thyme,    pepper,    bay leaf,    carrot,    leek,    garlic,    salt,    water
Brown chunks of beef stew meat and add leek, carrot, onion and barley for a hearty main dish soup that will remind you of beef stew.
Instructions Checklist   Step 1   Heat a large Dutch oven over medium...


picture of recipeIrish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour
St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...


picture of recipeFrench Country Soup Recipe - Food.com
butter,    white bean,    swiss cheese,    beef stock,    pepper,    potato,    carrot,    leek,    celery,    cabbage,    salt,    bread,    sugar,    water
I enjoy looking through older recipe books for hidden gems. Here is one from Woman's Day: Famous French Cookery (1969) that is sure to please.
Serving Size: 1 (589) g   Servings Per Recipe: 6   AMT....


picture of recipeShchi - Russian Cabbage Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    pepper,    parsley,    dill,    caraway,    bay leaf,    radish,    potato,    carrot,    onion,    leek,    garlic,    tomato,    cabbage,    sour cream,    water
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...


picture of recipeDisneys Philadelphia Pepper Pot Soup Recipe
green pepper,    chicken stock,    beef stock,    pepper,    spring onion,    onion,    leek,    celery,    tomato,    ham,    salt,    vegetable fat spread,    water
Disney's .. The Liberty Tree Tavern
Heat margarine in a large saucepot. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender   . Add water and bouillon cubes and cook un...


picture of recipeOtoro's Irish Lamb Stew Recipe - Food.com
butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...


picture of recipeBorscht - Recipes - delicious.com.au
rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream
This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition.
1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...


picture of recipeLip Smacking Savory Beef Short Ribs Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsnip,    carrot,    shallot,    onion,    leek,    garlic,    celery,    beef ribs,    mustard,    balsamic vinegar,    salt,    brown sugar
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare th...


picture of recipeCorned Beef Brisket & Braised Cabbage, Carrots And Potatoes Recipe | CDKitchen.com
beef brisket,    beef stock,    canola oil,    oil,    pepper,    peppercorn,    mustard seed,    cloves,    bay leaf,    allspice,    potato,    carrot,    leek,    garlic,    cabbage,    white vinegar,    salt,    sugar,    water
Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the leftovers make some mean sandwiches).
For the brine: Combi...





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