Osso Bucco for Two Recipe - Food.com drinks,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    beef,    red wine This is really good for a romantic dinner for two on a snowy night. Serving Size: 1 (856) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 381.2   Calories from Fat 92 g 24 %   Total...

beef stew Recipe | SparkRecipes beef stewing meat,    red potato,    beef stock,    canola oil,    bay leaf,    peas,    carrot,    onion,    celery,    red wine,    flour heat oil in large pot. toss beef in flour (I close it in a ziploc bag and shake), heat in oil till browned on the outsides. add broth, salt, pepper, bay leaf and wine, simmer on med. low for 2 hours m...

Beef Filets with Pomegranate-Pinot Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    pepper,    shallot,    salt,    red wine,    wine,    pomegranate juice This 5-star recipe gives you rich and elegant flavors in just 20 minutes. Serve the filets with roasted potatoes for a complete meal. Instructions Checklist   Step 1   Heat a large heavy skillet over me...

Beef and Leek Potpie with Chive Crust Recipe | MyRecipes beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...

Beef Red Wine Sauce Recipe by admin | ifood.tv beef stock,    cornstarch,    soy sauce,    red wine,    water 1. Mix cornstarch and water in 4-cup measure. Gradually stir in remaining ingredients.   2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling.   Recipe Summary   Difficulty...

Grilled Flank Steak Recipe - Food.com beef flank steak,    beef stock,    oil,    spring onion,    garlic,    mustard,    worcestershire sauce,    soy sauce,    red wine,    lemon juice Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH. Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT...

Herbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes beef tenderloin,    sweet onion,    beef stock,    thyme,    pepper,    oregano,    shallot,    salt,    red wine,    brandy Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Let tenderloin stand at room ...

Salmon with Shiitake and Red Wine Sauce Recipe | MyRecipes butter,    shiitake mushroom,    wild rice,    beef stock,    thyme,    pepper,    onion,    salmon,    salt,    red wine Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group. Instructions Checklist   Step 1   I... recipes with the same ingredients... Salmon with Shiitake and Red Wine Sauce Recipe - Bernie Sun | Food & Wine

Boeuf Bourguignon in Slow Time. Recipe - Food.com butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...

Beef Vegetable Soup Recipe - Food.com tomato sauce,    beef stock,    ground beef,    oregano,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    red wine A nice comfy soup that is easy to put together! Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 15 g 26 %   Total Fat 1.8 g 2 %   Satu...

Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...

Mushroom Vegetable Soup Recipe - Food.com tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine,    water Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calori...

Slow Cooked Beef Recipe - Food.com tomato sauce,    mixed herbs,    beef stock,    onion,    garlic,    beef,    red wine I have been experimenting a lot with my slow cooker lately, and I am loving using it for the meat for our Sunday roasts. This beef is so tender and full of flavour, We love it! Serving Size: 1 (89) g ...

French Onion Soup Recipe | SparkRecipes butter,    provolone,    beef stock,    onion,    bread,    sugar,    red wine,    flour Taken from allrecipes.com 1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. 2. Stir in flour until well blended with...

French Onion Soup Recipe - Food.com butter,    sweet onion,    beef stock,    thyme,    bay leaf,    garlic,    salt,    sugar,    red wine,    flour The most AMAZING French Onion Soup! Serving Size: 1 (576) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.5   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat ...

Teriyaki Beef Tenderloin Recipe beef tenderloin,    teriyaki sauce,    beef stock,    onion soup mix,    cloves,    mushrooms,    garlic,    red wine,    beer/lager,    water A delicious outdoor recipe using the rotisserie and a basting sauce. Alternatively this can be roasted on the grill using a meat rack in the foil pan. If you roast on direct heat continue to add water...

Roast Beef Tenderloin With Port-Mushroom Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cornstarch,    cooking spray,    thyme,    pepper,    crimini mushroom,    garlic,    salt,    port,    red wine,    water Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Instructions Checklist   Step 1   Preheat oven to 3...

Wild Mushroom Sauce Recipe | MyRecipes lemon peel,    beef stock,    tarragon,    red peppercorn,    chives,    crimini mushroom,    portobello mushroom,    balsamic vinegar,    red wine,    lemon juice,    water,    flour Learn how to make Wild Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Coat a large skillet with cooking spray, and place ...

French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Slow Roast Recipe beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F.   Pat the beef dry with ...

French Onion Soup Recipe butter,    beef stock,    oil,    pepper,    onion,    garlic,    salt,    cheese,    sugar,    red wine,    flour Great soup so yummy and very easy and it will freeze great for up to 1 month 1. Melt the butter and the oil in a pan over low heat and add the onions and the sugar and turn to coat well. Season with t...

French Onion Soup Recipe butter,    swiss cheese,    beef stock,    onion,    bread,    sugar,    red wine,    water,    flour This can be used as a soup or a dip Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.   Stir in flour until well blended...

Pork Chops in Onion sauce Recipe - Food.com pork chop,    beef stock,    cornstarch,    oil,    pepper,    onion,    salt,    red wine,    flour Pork chops with a great onion sauce. Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.6   Calories from Fat 209 g 46 %   Total Fat 23.2 g 35 %   Saturated Fa...

French Country Casserole Recipe - Food.com tomato sauce,    great northern bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    brown sugar,    red wine I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic. Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVI...

Mushroom and Wine Steak Sauce Recipe - Food.com butter,    tomato paste,    beef stock,    cornstarch,    pepper,    mushrooms,    onion,    garlic,    vegetable fat spread,    red wine,    water I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms. Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 55.2   Calo...

Tuscan Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    tomato soup,    dried garlic,    kidney bean,    carrot,    tomato,    seasoning,    red wine,    water Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II. Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour Cooking Light. October 2003. This is for DH. Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu... recipes with the same ingredients... Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes

Oven Baked Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    rosemary,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    red wine,    flour This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat. Serving Size: 1 (427) g   Servings Per Rec...

Ultimate French Onion Soup Recipe | SparkRecipes butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...

Rich Onion Beef Soup Recipe - Food.com butter,    browning sauce,    sweet onion,    beef stock,    beef,    mustard,    sugar,    red wine,    flour Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he ...

Simple Slow Cooker Italian Steaks Recipe - Food.com tapioca,    beef steak,    beef stock,    mushrooms,    tomato,    seasoning,    red wine I got this recipe from my sister, from her local newspaper, in seattle Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.5   Calories from Fat 122 g 35 %   T...

Rib Roast Au Jus Recipe - Food.com ribs,    beef stock,    pepper,    garlic,    salt,    red wine A new Christmas dinner tradition Serving Size: 1 (78) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 845.9   Calories from Fat 672 g 80 %   Total Fat 74.7 g 114 %   Saturated Fat 31...

Classic Beef Stew Recipe | MyRecipes tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    peas,    potato,    carrot,    onion,    salt,    red wine,    flour One of the great things about stews is that the low-and-slow cooking makes even the toughest cuts of meat fork-tender. This stew calls for bottom round, a lean but tough cut of beef. Tomato paste, dry... recipes with the same ingredients... Slow-Cooker Beef Stew Recipe | Real Simple

Roast Beef French Dip Sandwiches Recipe | MyRecipes beef rump roast,    beef stock,    onion soup,    canola oil,    oil,    pepper,    onion,    salt,    bread,    red wine For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce. Instructions Checklist   Step 1   Season roast with salt and pepp...

Bolognese Sauce Recipe - Food.com beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine i sevre it with spaghetti, but can be served over any hot pasta. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 194 g 56 %   Total F...

Penne Strascicate Recipe - Food.com beef stock,    ground beef,    olive oil,    parsley,    carrot,    onion,    celery,    tomato,    parmesan cheese,    pasta,    red wine Florentine Style Pasta. Valley of the Moon Winery recipe by Chef Robin Lehnhoff-McCray. Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 909.2   Calories from ...

Beef Bourguignonne Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Pan-Seared Beef Filet with Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cornstarch,    cooking spray,    green peppercorn,    pepper,    shallot,    salt,    red wine,    water Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes an...

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