Braised Goose Recipe | CDKitchen.com beef stock,    sage,    pepper,    garlic,    goose,    salt,    white wine A recipe for Braised Goose made with goose, sage, garlic, dry white wine, beef stock, salt and Rinse and dry goose inside and out. Rub the cavity with salt and pepper. Put the bird in a roasting pan a...

Light Mushroom Gravy Recipe | SparkRecipes beef stock,    olive oil,    thyme,    sage,    pepper,    crimini mushroom,    shallot,    garlic,    salt,    red wine,    flour Serve with almost any kind of beef, from salsbury steak to filet mignon. Heat a large saucepan over medium-high heat. Add oil to pan, add shallots. Saute 1 minute, stirring frequently. Add mushrooms, ...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Zesty Burgers Recipe - Food.com hot sauce,    beef stock,    ground beef,    sage,    pepper,    dried ginger,    lemon,    salt,    bread crumbs,    lemon juice,    water Try Zesty Burgers from Food.com. - 8038 Serving Size: 1 (310) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1604.9   Calories from Fat 1457 g 91 %   Total Fat 161.9 g 249 %   Satur...

Beef Liver and Onions With White Wine Recipe - Food.com butter,    beef liver,    beef stock,    oil,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour I never thought I liked liver and onions until I learned how to make this in my Cooking Class. Serving Size: 1 (549) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 957.9   Calorie...

Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham Recipe - Food.com beef stock,    thyme,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    ham,    cheddar cheese,    flour An easy and delicious way to use that leftover Easter, Thanksgiving or Christmas Ham. Rather than the ordinary recipe that uses cream, or sour cream, mine uses beef broth for a rich, yet healthy, comf...

Garlic Horseradish Sirloin Roast Recipe - Food.com beef stock,    cornstarch,    sage,    pepper,    horseradish,    onion,    garlic,    worcestershire sauce,    salt,    mayonnaise,    meat Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER S...

Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

Irish Beef Stew Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout A classic Irish comfort food Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...

Chestnut Beef Stew Recipe | MyRecipes beef stewing meat,    red potato,    chestnut,    beef stock,    oil,    thyme,    sage,    pepper,    marjoram,    garlic,    tomato,    aubergine/eggplant,    water,    flour Learn how to make Chestnut Beef Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from beef. Cut the beef into 1-inch cubes. ...

Egyptian Tabilch Recipe - Food.com tomato sauce,    brown rice,    lemon peel,    beef stock,    tarragon,    sage,    onion,    green beans,    zucchini/courgette,    water A delicious and simple, yet exotic, vegetable rice dish! Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 19 g 7 %   Total Fat 2.2 g 3...

Savory Baked Onions With Swiss Cheese Recipe - Food.com swiss cheese,    beef stock,    olive oil,    sage,    pepper,    onion,    soy sauce,    salt,    cheese This tastes similar to a French Onion Soup! Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214.6   Calories from Fat 142 g 66 %   Total Fat 15.8 g 24 %   Satur...

Browned Pork Chops with Gravy Recipe - Food.com pork chop,    beef stock,    cooking spray,    sage,    pepper,    parsley,    marjoram,    mushrooms,    onion,    garlic,    mustard,    salt,    noodles,    sour cream,    flour Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Bunkhouse Meatloaf Recipe - Food.com hot sauce,    beef stock,    ground beef,    sage,    pepper,    onion,    eggs,    bacon,    sausage,    salt,    bread,    water The original recipe comes from the Palmer Ranch House and slightly altered for our taste. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.9   Calories fro...

Beef Ramen Meatballs And Gravy Recipe butter,    beef stock,    ground beef,    cornstarch,    sage,    pepper,    onion,    garlic,    eggs,    beef,    milk This is an excellent meatball and gravy recipe that gives you a lot of beef flavor. It was a hit at our Supper table. This could easily be jazzed up a bit with mushrooms or whatever your tastes prefer...

Calf's Liver with Onions and White Wine Recipe | CDKitchen.com butter,    calf's liver,    beef stock,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour A recipe for Calf's Liver with Onions and White Wine made with yellow onions, butter, dried sage, flour, salt, black pepper, calf's liver, fresh Italian Add the onions, butter, and sage to a l...

Potatoburgers With Gravy Recipe - Food.com beef stock,    ground beef,    sage,    pepper,    parsley,    potato,    onion,    eggs,    salt,    milk,    flour This is one of my favorite comfort foods. This is from Miriam B. Loo's (the founder of Current) Budget Cookbook. This recipe is not gluten-free as posted - sub 1 T cornstarch for the flour to thic...

Braised oxtail | Olive Magazine beef stock,    olive oil,    sage,    parsley,    carrot,    leek,    celery,    bacon,    red wine,    flour A rich casserole packed with flavour that you can leave in the oven for a few hours, happily bubbling away. Serve with mash for a super meal. STEP 1   Heat the oven to 190c/fan 170c/gas 5. Trim any exc...

Crock Pot Cream Of Portobello Mushroom Barley Soup Recipe | CDKitchen.com beef stock,    dry sherry,    barley,    sage,    white peppercorn,    parsley,    dried garlic,    portobello mushroom,    onion,    vegetable fat spread,    milk A recipe for Cream Of Portobello Mushroom Barley Soup made in the crock pot made with portobello mushrooms, onion, margarine, beef broth, dry sherry, barley, dried sage Saute the mushrooms and onions ... recipes with the same ingredients... Slow Cooker/ Crock Pot Cream of Portabella Barley Soup Recipe - Food.com

Sage Stuffed Venison Roast Recipe | CDKitchen.com beef stock,    sage,    pepper,    parsley,    onion,    celery,    eggs,    venison,    bacon,    salt,    bread A recipe for Sage Stuffed Venison Roast made with venison roast, bacon, dry bread cubes, onion, celery, parsley, egg, beef broth, salt and Cut a slit in the roast to make a large pocket. Salt and pepp...

Redeye Gravy Recipe | MyRecipes butter,    beef stock,    sage,    pepper,    chives,    onion,    garlic,    bacon,    ham,    coffee,    milk,    flour Redeye Gravy replaces milk gravy on top of David's Chicken-Fried Steak. Keep this recipe on hand for breakfast, too. Redeye Gravy is great served over hot baked biscuits. Instructions Checklist   S...

Oven Smothered Pork Chops Recipe | CDKitchen.com butter,    pork loin,    beef stock,    sage,    pepper,    onion,    garlic,    celery,    salt,    fat,    flour A 5-star recipe for Oven Smothered Pork Chops made with butter, flour, beef broth, sage, salt and freshly ground pepper, pork chops, lard In a small saucepan over medium-high heat melt butter; stir in...

Crock Pot Old Fashioned Veal Stew Recipe | CDKitchen.com beef stock,    sage,    pepper,    oregano,    carrot,    onion,    garlic,    tomato,    veal,    salt,    flour Even the mere words veal stew could warm you up on a cold night. This stew is sensational, with browned veal, baby carrots, and chopped onion all slow-cooked in a rich tomato sauce. Combine the flour,...

Roast loin of pork with sage & onion stuffing & gravy recipe | BBC Good Food pork loin,    chicken stock,    beef stock,    olive oil,    sage,    onion,    sausage,    bread crumbs,    apple cider,    flour Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd, from BBC Good Food magazine. STEP 1   Heat the oil in a saucepan and cook the onion fo...

Meat Pie (Tourtiere) Recipe - Food.com beef stock,    ground beef,    sage,    pepper,    cloves,    allspice,    potato,    onion,    garlic,    celery,    pork,    pastry Raised in Quebec Tourtiere was a big Christmas favourite.I created this recipe using a combination of flavours from my Aunt, and my second Mum's recipes. I usually make this recipe from memory, bu...

Liver & bacon with onion gravy recipe | BBC Good Food sheep liver,    beef stock,    olive oil,    sage,    onion,    bacon,    tomato ketchup/catsup,    flour A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato, from BBC Good Food. STEP 1   Cook the bacon in a large non-stick frying pan until crisp. Me...

Caramelized Lemon Jus Recipe | Bon Appetit beef stock,    olive oil,    sage,    lemon,    shallot,    garlic,    sugar,    white wine,    lemon vodka Caramelized Lemon Jus Recipe Step 1   Prepare barbecue (medium-high heat). Grill lemon slices until charred, about 4 minutes per side. Transfer to plate; chop coarsely.   Step 2   Heat 1/3 cup olive oil ...

Browned Pork Chops and Gravy Recipe - Food.com pork chop,    beef stock,    olive oil,    cooking spray,    sage,    pepper,    marjoram,    cloves,    mushrooms,    onion,    garlic,    mustard,    salt,    noodles,    sour cream,    flour This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes. Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERV...

Creamy Mushroom and Almond Pasta Recipe - Food.com vegetable stock,    beef stock,    dry sherry,    olive oil,    almond,    sage,    pepper,    button mushroom/champignon,    garlic,    salt,    noodles,    parmesan cheese,    cream As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-cream...

Bistro Onion Soup Recipe | MyRecipes butter,    chicken stock,    beef stock,    sage,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    white wine,    water,    flour Topped with French bread and gruyere cheese, this classic onion soup will soon become a family favorite. Be sure to make extra because they're bound to ask for seconds. Instructions Checklist   Ste...

Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    beef stock,    thyme,    sage,    red peppercorn,    pepper,    parsley,    paprika,    dried onion,    dried garlic,    bay leaf,    mustard,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    seasoning,    molasses,    sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...

Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste,    beef stock,    ground beef,    olive oil,    walnut,    sage,    pepper,    nutmeg,    olive,    carrot,    onion,    salt,    parmesan cheese,    pasta,    red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1137.2   Calories f...

Northwest Harvest Gold Soup Recipe - Food.com chicken breast,    hot sauce,    chicken stock,    beef stock,    olive oil,    thyme,    sage,    pepper,    dried garlic,    coconut milk,    apple,    carrot,    onion,    garlic,    salt,    apple juice I wanted a creamy but not too thick soup a couple of nights ago and had some idea of what it should taste like. I couldn't find what I was looking for so I checked the cupboards and made it up as ...

French Onion Soup With Beer Recipe - Food.com butter,    swiss cheese,    chicken stock,    beef stock,    olive oil,    herbes de provence,    sage,    pepper,    dried garlic,    onion,    worcestershire sauce,    salt,    parmesan cheese,    bread,    beer/lager,    flour This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights. Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

My Beef and Beer Casserole Recipe - Food.com beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine. Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Osso Bucco - Beef Shanks Recipe - Food.com pancetta,    beef stock,    orange peel,    olive oil,    thyme,    sage,    pepper,    parsley,    chili pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef,    salt,    red wine,    flour A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. Serving Size...

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