Rustic Onion Soup Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    onion,    worcestershire sauce,    parmesan cheese,    dry vermouth,    sour cream,    flour Onion and shallot's rustic flavors shine in this flavorful soup. Instructions Checklist   Step 1   Heat oil in a 4-quart pot over moderate heat. Add the next 4 ingredients (through thyme); cover. Co...

Pollo Alla Toscana Recipe - Food.com butter,    chicken thigh,    chicken,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    white wine,    flour Chicken Tuscany Style Serving Size: 1 (244) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 276   Calories from Fat 100 g 36 %   Total Fat 11.2 g 17 %   Saturated Fat 3.3 g 16 %   Ch...

French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Slow Roast Recipe beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F.   Pat the beef dry with ...

Grilled Flank Steak with Bourbon Barbecue Sauce Recipe | MyRecipes beef flank steak,    tomato paste,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    shallot,    balsamic vinegar,    salt,    brown sugar,    bourbon whisky Allowing the meat to rest for 10 minutes lets the juices redistribute throughout the steak for richer flavor. Instructions Checklist   Step 1   Prepare grill to medium-high.   Advertisement   Step 2   Spri...

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour Cooking Light. October 2003. This is for DH. Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu... recipes with the same ingredients... Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes

Creamy Onion Soup Recipe butter,    sweet onion,    red onion,    hot sauce,    beef stock,    pepper,    shallot,    garlic,    monterey jack cheese,    cream,    flour Three different types of onion combine in this creamy, comforting soup... it works great with an open faced cheesy sandwich, for an easy, inexpensive winter dinner. Saute onions in butter over medium ...

Pan-Seared Beef Filet with Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cornstarch,    cooking spray,    green peppercorn,    pepper,    shallot,    salt,    red wine,    water Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes an...

Swedish Cream Sauce (Graddsas) Recipe - Food.com butter,    beef stock,    pepper,    carrot,    shallot,    soy sauce,    cream This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions). Serving Size: 1 (103) g   Servings Per Recipe: 4   A...

Morel Mushroom Cream Sauce (Gluten Free) Recipe - Food.com butter,    morel,    rice flour,    beef stock,    thyme,    shallot,    cream If you are a fan of morel mushrooms you will enjoy this sauce. The cream adds a luxurious note to the sauce. Delicious with any meat or pasta dish. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT...

Cube Steak with Mushroom-Sherry Sauce Recipe | EatingWell beef steak,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    salt,    sour cream,    flour Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Look for presliced mushrooms to save even more ti... recipes with the same ingredients... Cube Steak with Mushroom-Sherry Sauce for Two Recipe | EatingWell Cube Steak With Mushroom Sherry Sauce Recipe

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

Peppercorn sauce recipe | BBC Good Food butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment STEP 1   Put the butter in a large, hig...

Izzy's Snow Peas Recipe - Healthy.Food.com snap/snow peas,    beef stock,    olive oil,    basil,    shallot My really easy and yummy snow peas. Done in 5 min or your money back! Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 74.4   Calories from Fat 42 g 57 %   Total...

Peppercorn Sauce Recipe | olivemagazine butter,    beef stock,    pepper,    shallot,    mustard,    red wine vinegar,    double cream Peppercorn sauce is a classic for serving with steak. Beef stock adds a savoury richness to balance the peppery notes whilst double cream makes it silky STEP 1   Melt the butter in a frying pan over a ...

Bordelaise Sauce Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...

filet mignon with tarragon Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...

Light Mushroom Gravy Recipe | SparkRecipes beef stock,    olive oil,    thyme,    sage,    pepper,    crimini mushroom,    shallot,    garlic,    salt,    red wine,    flour Serve with almost any kind of beef, from salsbury steak to filet mignon. Heat a large saucepan over medium-high heat. Add oil to pan, add shallots. Saute 1 minute, stirring frequently. Add mushrooms, ...

German Style Sauteed Beef Recipe - Food.com butter,    beef flank steak,    heavy cream,    green bell pepper,    beef stock,    dry sherry,    cornstarch,    oil,    pepper,    mushrooms,    shallot,    salt A quick sautéed flank steak with green bell pepper and mushrooms. Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.7   Calories from Fat 263 g 67 %   T...

Balsamic Steak au Poivre Recipe | MyRecipes butter,    beef steak,    beef stock,    olive oil,    peppercorn,    shallot,    balsamic vinegar,    salt Crack the peppercorns with the back of a heavy skillet or in a mortar and pestle or spice grinder (don't grind too finely). Serve with a side of steamed haricots verts. Instructions Checklist   Ste...

Pan Seared Strip Steaks Recipe - Food.com beef steak,    beef stock,    oil,    thyme,    pepper,    basil,    shallot,    salt,    flour Only about 30 minutes total, serve with garlicky potatoes, and salad, and you have a delicious meal! Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.9   C...

Pork Tenderloin with Chipotle-Marmalade Sauce Recipe - Food.com pork loin,    chipotle,    chicken stock,    beef stock,    cornstarch,    olive oil,    shallot,    orange marmalade,    water From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easily. The chipotles give it a nice kick, so you may want to adjust the amount a little to you taste. Very nice ...

Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist   Step 1   Heat...

Coffee-Crusted Beef Tenderloin Recipe | MyRecipes beef tenderloin,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    shallot,    garlic,    salt,    brown sugar,    coffee,    flour Learn how to make Coffee-Crusted Beef Tenderloin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 500 .   Advertisement   St...

Beef Filet With Blue Cheese Sauce Recipe - Food.com butter,    beef tenderloin,    heavy cream,    blue cheese,    beef stock,    oil,    pepper,    dried garlic,    shallot,    salt,    red wine A Hugely flavourful gourmet looking - meal. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292   Calories from Fat 246 g 84 %   Total Fat 27.4 g 42 %   Saturat...

Red Wine Pan Sauce Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    red wine Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories fro...

Steak Au Poivre Recipe by Holidaycooking | ifood.tv butter,    beef steak,    beef stock,    pepper,    shallot,    spring onion,    beef,    vegetable fat spread,    brandy,    water Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl.   Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper.   Sprinkle with 1/4 to 1/2 teaspoo...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Filet Mignon with Peppercorn Mustard Sauce Recipe | MyRecipes beef tenderloin,    beef stock,    oil,    green peppercorn,    pepper,    shallot,    mustard,    salt,    cognac Learn how to make Filet Mignon with Peppercorn Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle salt and pepper ove...

Beef and Orange Curry Recipe - Food.com beef steak,    curry paste,    beef stock,    cornstarch,    oil,    pepper,    orange,    shallot,    garlic,    salt a spicy blend of tender chunks of succulent beef with the tang of orange and the warmth of indian spices Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343....

Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi... recipes with the same ingredients... Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks

French Dip Panini Recipe butter,    swiss cheese,    beef stock,    cornstarch,    pepper,    shallot,    beef,    salt,    bread Adapted from Everyday with Rachael Ray Melt the butter in a medium saucepan over medium heat. Stir in the minced shallot and cook, stirring frequently, until softened and translucent (this takes about...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...

Steak Au Poivre With Brandied Cream Sauce Recipe butter,    heavy cream,    champagne vinegar,    beef steak,    chicken stock,    beef stock,    pepper,    shallot,    salt,    brandy,    lemon juice Https://www.cooksillustrated.com Note: To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that cas...

Wild Rice and Mushroom Pilaf Recipe - Food.com butter,    shiitake mushroom,    wild rice,    brown rice,    beef stock,    pepper,    crimini mushroom,    shallot,    garlic,    salt A delicious alternative to serving plain rice. This recipe is from the local grocery store with a few modifications. This recipe is made with fresh mushrooms, not canned or jarred. Serving Size: 1 (18...

Pork Chops With Asparagus and Mushrooms Recipe - Food.com pork chop,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    worcestershire sauce,    salt,    white wine This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops! Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412...

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