Steak, Potato, and Leek Pies Recipe - Food.com butter,    beef tenderloin,    red potato,    mustard powder,    spring onion,    leek,    eggs,    steak sauce,    pastry,    icing Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it! Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Wine Fondue Recipe - Food.com beef tenderloin,    pork loin,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    leek,    prawn,    lamb,    stock or broth from Fondue by Marlisa Szwillus Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 226 g 51 %   Total Fat 25.2 g 38 %   Saturated Fat 10.6 ...

Scrumptious Beef Wellington Recipe - Food.com butter,    beef tenderloin,    chicken liver,    hot sauce,    puff pastry,    dry sherry,    bay leaf,    mushrooms,    onion,    leek,    garlic,    eggs,    bacon,    salt,    bread crumbs,    wine,    brandy For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...

Beef Tenderloin with Carrots & Leeks Recipe by Microwave.Lady | ifood.tv beef tenderloin,    beef stock,    bouquet garni,    carrot,    leek,    bacon,    white wine,    water,    flour Place bacon in 2-quart casserole.   Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.   Stir in flour, bouillon and bouquet garni seasoning.   Blend in water, wine and bouque...

Leek-Crusted Beef Tenderloin Recipe | Martha Stewart beef tenderloin,    olive oil,    pepper,    parsley,    leek,    salt,    parmesan cheese,    panko bread crumbs Panko is the key to the crisp, golden crust surrounding this special occasion-worthy roasted beef tenderloin. Instructions Checklist   Step 1   Let beef tenderloin stand at room temperature 1 hour. Preh...

Beef Kebabs Recipe by food.master | ifood.tv beef tenderloin,    red pepper,    oil,    pepper,    dill,    leek,    cucumber,    bacon,    salt Mix together the seasoned salt, pepper and dill and rub over the beef.   Allow the flavors to penetrate.   Meanwhile, wash the leeks and seed the pepper.   Cut the leek, pepper, cucumber and the bacon in...

Sukiyaki Recipe by Chef.Morimoto | ifood.tv beef tenderloin,    egg yolks,    rice wine,    mushrooms,    bamboo shoots,    onion,    leek,    bean sprouts,    spinach,    cabbage,    soy sauce,    noodles,    rice,    fat,    sugar,    sherry Cook rice according to directions; keep it warm.   Beef tenderloin must be cut into paper-thin slices.   To achieve this, place meat in freezer for about 2 hours, or until partially frozen.   You then wi...

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