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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef tenderloin
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAromatic Beef Cacciatore Recipe
beef tenderloin,    yellow/orange bell pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    olive,    onion,    tomato,    salt,    red wine
This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since ...


picture of recipeArgentine Empanadas Recipe - Food.com
beef tenderloin,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    olive,    raisin,    spring onion,    onion,    garlic,    tomato,    eggs,    vinegar,    salt,    fat,    water,    flour
I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort.
Serving Size: ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHerb Rubbed Steaks with Olives Provencale Recipe - Food.com
beef tenderloin,    tomato paste,    olive oil,    bay leaf,    olive,    white wine
This dish is typically made with pitted, brine cured black olives (Kalamata or Nicois work well), but if olives cassees-the green fennel brined olives of Provence-can be found, try them here in equal ...


picture of recipeCold Beef With Salad Recipe - Food.com
beef tenderloin,    green pepper,    olive oil,    oil,    pepper,    bay leaf,    avocado,    olive,    potato,    garlic,    mustard,    vinaigrette,    gelatin,    lemon juice
There's nothing like cold beef in the summer :P
Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1042.5   Calories from Fat 688 g 66 %   Total Fat 76.5 g 11...


picture of recipeChateaubriand With Mushroom Sauce Recipe by Western.Chefs | ifood.tv
butter,    beef tenderloin,    beef stock,    pepper,    olive,    mushrooms,    shallot,    salt,    vegetable fat spread,    dry vermouth,    water,    flour
1. Preheat broiler if manufacturer directs. Place both pieces of meat on rack in broiling pan; broil 30 minutes for rare or until of desired doneness, turning meat once.   2. Meanwhile, prepare mushroo...





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