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Aromatic Beef Cacciatore Recipe beef tenderloin, yellow/orange bell pepper, beef stock, olive oil, pepper, parsley, oregano, olive, onion, tomato, salt, red wine This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since ...
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| Argentine Empanadas Recipe - Food.com beef tenderloin, green bell pepper, chili dried/powder, olive oil, pepper, parsley, paprika, olive, raisin, spring onion, onion, garlic, tomato, eggs, vinegar, salt, fat, water, flour I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort. Serving Size: ...
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Herb Rubbed Steaks with Olives Provencale Recipe - Food.com beef tenderloin, tomato paste, olive oil, bay leaf, olive, white wine This dish is typically made with pitted, brine cured black olives (Kalamata or Nicois work well), but if olives cassees-the green fennel brined olives of Provence-can be found, try them here in equal ...
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| Cold Beef With Salad Recipe - Food.com beef tenderloin, green pepper, olive oil, oil, pepper, bay leaf, avocado, olive, potato, garlic, mustard, vinaigrette, gelatin, lemon juice There's nothing like cold beef in the summer :P Serving Size: 1 (523) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1042.5 Calories from Fat 688 g 66 % Total Fat 76.5 g 11...
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| Chateaubriand With Mushroom Sauce Recipe by Western.Chefs | ifood.tv butter, beef tenderloin, beef stock, pepper, olive, mushrooms, shallot, salt, vegetable fat spread, dry vermouth, water, flour 1. Preheat broiler if manufacturer directs. Place both pieces of meat on rack in broiling pan; broil 30 minutes for rare or until of desired doneness, turning meat once. 2. Meanwhile, prepare mushroo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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