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Grilled Tenderloin with Warm Vegetable Salad Recipe | MyRecipes beef tenderloin, pesto, cooking spray, pepper, oregano, yellow squash, spring onion, garlic, zucchini/courgette, tomato, red wine vinegar, salt Simply seasoned grilled beef tenderloin steak served with a medley of grilled summer squash and tomatoes makes an ideal dish for summer entertaining. Instructions Checklist Step 1 Prepare grill or b...
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| Tenderloin Steaks with Red Onion Marmalade Recipe | MyRecipes beef tenderloin, red onion, cooking spray, thyme, pepper, red wine vinegar, salt, honey Serve this company-worthy entrée with garlic mashed potatoes and sautéed green beans, and pour a bottle of cabernet sauvignon. Instructions Checklist Step 1 Preheat broiler. Advertisement...
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Nicaraguan-Style Steak / Churrasco Recipe - Food.com beef tenderloin, olive oil, pepper, parsley, garlic, red wine vinegar, salt, water Another recipe by Steven Raichlen. This is the intro he writes about this recipe: The word churrasco is used throughout Latin America to describe beef cooked on the grill, although the precise meaning...
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| Tender Portuguese Steak Recipe - Food.com butter, beef tenderloin, tomato paste, dry cured ham, olive oil, pepper, parsley, garlic, red wine vinegar, salt, red wine For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984) Serving Size: 1 (331) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 831.9 Calories from Fat 588 ...
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| Sheet Pan Beef Tenderloin With Brussels Sprouts and Shallots Recipe | Real Simple beef tenderloin, olive oil, pepper, shallot, brussels sprout, mustard, worcestershire sauce, red wine vinegar, salt, maple syrup Get the recipe for Sheet Pan Beef Tenderloin With Brussels Sprouts and Shallots. Instructions Checklist Step 1 Preheat oven to 425 F. Let beef stand at room temperature for at least 10 minutes or up...
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| Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, thyme, rosemary, pepper, mushrooms, shallot, garlic, beef, red wine vinegar, salt, sugar, red wine, flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...
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| Beef Tenderloin with Onion-Cherry Chutney beef tenderloin, olive oil, oil, thyme, pepper, cherry, apple, onion, garlic, sweet pepper, red wine vinegar, salt, brown sugar Apples, cherries, and a flavorful sauce make this beef tenderloin fit for any holiday dinner. Place roast on a rack in a shallow roasting pan. In a small bowl stir together 1-1/2 teaspoons of the thym...
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| Shaking Beef Recipe - Marcia Kiesel | Food & Wine beef tenderloin, red onion, dry sherry, oil, five-spice powder, pepper, lemongrass, ginger root, watercress, garlic, red wine vinegar, soy sauce, sugar, meat Cubes of beef tenderloin are super-tender in this wonderfully spiced and elegant Vietnamese classic. prepare the meat Step 1 In a large bowl, combine the garlic, sherry, soy sauce, sugar, pepper and...
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| Bacon and Beef Stew Recipe | MyRecipes beef tenderloin, red onion, beef stock, pepper, parsley, potato, carrot, garlic, bacon, mustard, red wine vinegar, salt, beer/lager, flour Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups--enough for 12...
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| Barbecue Beef Salad Recipe | CDKitchen.com beef tenderloin, red onion, olive oil, oil, pepper, jalapeno, potato, spring onion, garlic, tomato, cucumber, barbecue sauce, red wine vinegar, salt, lemon juice A recipe for Barbecue Beef Salad made with vegetable oil, beef tenderloin, salt and pepper, barbecue sauce, tomatoes, cucumber Preheat oven to 350 degrees F. Bring a medium saute pan to medium heat an...
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| Gourmet Beef Stroganoff Recipe by fast.cook | ifood.tv butter, beef tenderloin, tomato paste, beef stock, oil, pepper, mustard powder, mushrooms, onion, red wine vinegar, salt, sour cream, flour GETTING READY 1) Cut the beef into thin slices, then cut into finger-length strips. 2) Add required salt and pepper and put aside. 3) Pare the onion and finely chop. Cut the mushrooms into thin sli...
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| Shaking Beef Recipe beef tenderloin, red onion, dry sherry, oil, five-spice powder, pepper, lemongrass, ginger root, watercress, garlic, red wine vinegar, soy sauce, sugar In a large bowl, combine the garlic, sherry, soy sauce, sugar, pepper, and five-spice powder with the 1 tablespoon of oil. Add the beef and turn to coat thoroughly with the marinade. Cover and refrige...
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| Steak With Spicy Chili Sauce Recipe - Food.com beef tenderloin, oil, red chili, shallot, garlic, red wine vinegar, salt, brown sugar Weight Watchers, 6 points Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.9 Calories from Fat 255 g 66 % Total Fat 28.4 g 43 % Saturated Fat 11 g 55 %...
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| Garlic-and-Rosemary Beef Tenderloin Recipe | MyRecipes beef tenderloin, olive oil, rosemary, pepper, garlic, balsamic vinegar, red wine vinegar, soy sauce For a meal that's sure to impress guests, make this Garlic-and-Rosemary Beef Tenderloin. The garlic and dried rosemary in the marinade gives the dish a ton of flavor. Instructions Checklist Step ...
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| Marinated Beef Tenderloin Recipe - Food.com beef tenderloin, hot sauce, beef stock, olive oil, thyme, pepper, bay leaf, garlic, apple cider vinegar, red wine vinegar, soy sauce, salt Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.7 Calories from Fat 199 g 79 % Total Fat 22.1 g 34 % Saturated Fat 4 g 20 % Cholesterol 16.9 mg 5 % ...
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| Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce | Martha Stewart butter, beef tenderloin, canola oil, thyme, pepper, shallot, red wine vinegar, salt, red wine Instructions Checklist Step 1 Preheat oven to 400 degrees. Advertisement Step 2 Place red wine, vinegar, shallot, peppercorns, and thyme in a small saucepan over high heat; cook until reduced to ...
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| Beef Tenderloin - Roasted recipe | Epicurious.com beef tenderloin, hot sauce, beef stock, olive oil, thyme, pepper, bay leaf, garlic, red wine vinegar, soy sauce, salt 1. In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a large resealable plastic bag; add bay leaf and tenderloin. Seal bag ...
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| Beef Steaks With Pepper Onion Relish Recipe butter, beef tenderloin, olive oil, rosemary, pepper, parsley, onion, garlic, sweet pepper, eggs, red wine vinegar, salt, parmesan cheese, bread crumbs, water These are so incredibly good. I love peppers and I love steak. This recipe brings together two favorite loves. Hope you enjoy as much as we do. In a shallow dish combine bread crumbs, Parmesan cheese...
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| Filet Mignon With Roasted Garlic Sauce Recipe by Barbecue.Master | ifood.tv beef tenderloin, chicken stock, pepper, shallot, garlic, red wine vinegar Combine the wine vinegar and shallots in a small saucepan. Boil until nearly all the liquid has evaporated. Add the chicken broth and boil until reduced to about 1 cup. Squeeze the garlic from the ...
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| Hearty Grilled Tenderloins Recipe by fast.grill | ifood.tv beef tenderloin, parsley, onion, tomato, red wine vinegar, steak sauce, vegetable fat spread In medium saucepan, over medium-high heat, cook onions in margarine until tender. Add tomatoes, 1/4 cup steak sauce and vinegar; heat to a boil. Reduce heat; simmer 5 minutes. Remove from heat; sti...
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| Classic Tenderloin with Balsamic Portobello Sauce - Recipe #19766 - Foodgeeks butter, beef tenderloin, beef stock, olive oil, thyme, pepper, portobello mushroom, balsamic vinegar, red wine vinegar, salt, flour Try this recipe for Classic Tenderloin with Balsamic Portobello Sauce on Foodgeeks.com For the Beef Tenderloin: Place beef on rack in roasting pan. Brush with oil; sprinkle with pepper and thyme. Roas...
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| Filet Mignon with Apple-Fennel Slaw Recipe | Cooking Light | MyRecipes beef tenderloin, red onion, olive oil, canola oil, pepper, parsley, fennel seeds, apple, fennel, red wine vinegar, salt Go ahead and schedule a dinner party—we’ve got the perfect dish right here. Ask your butcher to cut evenly sized fillets to ensure the steaks cook at the same rate. Instructions Ch...
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| Fondue Wellington Recipe by Holiday.Cook | ifood.tv beef tenderloin, liverwurst, oil, mustard powder, onion, garlic, red wine vinegar, soy sauce, tomato ketchup/catsup In skillet cook meat, uncovered, over medium-high heat till medium done, about 12 minutes; turn occasionally. Drain. In large bowl, mix vinegar, catsup, 1/3 cup water, soy sauce, onion, garlic, and ...
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| Beef And Pepper Stir Fry Recipe by Easy.Meals | ifood.tv beef tenderloin, beef sirloin steak, oyster sauce, beef stock, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, sweet pepper, red wine vinegar, soy sauce Cut beef across the grain into thin slices about 2 inches (5 cm) long and 1/8 inch (3 mm) thick. In small bowl, combine beef, vinegar, soy sauce, gingerroot and garlic; cover and marinate at room tem...
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| Marinated Mixed Grill Recipe by Grill.Master | ifood.tv lamb rib, beef tenderloin, chicken breast, olive oil, red peppercorn, pepper, parsley, oregano, coriander, onion, bacon, sausage, red wine vinegar, salt Place lamb, beef, sausage, chicken, and Canadian-style bacon in a large plastic bag set into a shallow dish. For marinade, combine oil, vinegar, onion, parsley, cilantro, oregano, red pepper, salt, a...
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