Stuffed Beef Tenderloin Recipe - Food.com butter,    beef tenderloin,    pepper,    parsley,    dried garlic,    mushrooms,    shallot,    onion,    salt,    vegetable fat spread,    red wine Saw this in Paula Deen's magazine Cooking with Paula and it looked scumptious, that I posted it for safekeeping. I, also, took the liberty of changing things a bit. Serving Size: 1 (228) g   Servin...

Beef Tenderloin Roast With Mushroom Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    tarragon,    parsley,    mushrooms,    onion,    wine,    lemon juice,    flour From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first. Serving Size: 1 (309) g   Servings P...

Dijon Steak with Orange-Balsamic Sauce Recipe | MyRecipes beef tenderloin,    creole seasoning,    pepper,    spring onion,    garlic,    mustard,    balsamic vinegar,    salt,    sugar,    orange juice Quickly searing the steak in a cast iron skillet allows the meat to retain much of its moisture, making it more tender and flavorful. Instructions Checklist   Step 1   Combine first 6 ingredients in a s...

Marinated Beef Tenderloin Recipe - Food.com beef tenderloin,    hot sauce,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    garlic,    apple cider vinegar,    red wine vinegar,    soy sauce,    salt Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.7   Calories from Fat 199 g 79 %   Total Fat 22.1 g 34 %   Saturated Fat 4 g 20 %   Cholesterol 16.9 mg 5 %   ...

Kathy Baker's Beef Tenderloin Recipe - Food.com butter,    beef tenderloin,    pepper,    horseradish,    lime,    garlic,    worcestershire sauce,    salt,    sour cream This recipe came from Booby Flay's wife Stephanie March. It is her mother's recipe. Actual hands on time is 15 minutes, the rest is marinating and resting time. Serving Size: 1 (162) g   Servin... recipes with the same ingredients... STEPHANIE MARCH'S BEEF TENDER recipe | Epicurious.com

Provencal Beef Tenderloin Recipe - Food.com beef tenderloin,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    garlic,    mustard From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Quick Skillet Mushroom Steak Recipe - Food.com butter,    beef tenderloin,    pepper,    parsley,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    vegetable fat spread,    lemon juice A yummy simple steak for any weeknight dinner. Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 327.1   Calories from Fat 241 g 74 %   Total Fat 26.9 g 41 %   Sat...

Beef Tenderloin Fillets with Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    chicken stock,    green peppercorn,    mustard,    vegetable fat spread,    fortified wine,    whipped cream Instructions Checklist   Step 1   Melt butter in a large skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and ke...

Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    gorgonzola cheese,    beef stock,    oil,    thyme,    pepper,    cherry,    onion,    port I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.7   Calori...

Buca Di Beppo Beef Pizzaiola Recipe - Food.com beef tenderloin,    red onion,    olive oil,    pepper,    oregano,    caper,    garlic,    tomato,    salt,    white wine This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great. Serving Size: 1 (506)...

Beef Tenderloin Steaks With Smoky Bacon Bourbon Sauce Recipe butter,    beef tenderloin,    tomato paste,    chicken stock,    beef stock,    thyme,    bay leaf,    garlic,    bacon,    red wine,    bourbon whisky,    flour Steak that taste so good Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside... recipes with the same ingredients... Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce Recipe - Food.com

Steaks With Bourbon Whiskey Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    oil,    pepper,    shallot,    salt,    bourbon whisky very special and very easy Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 829.5   Calories from Fat 625 g 75 %   Total Fat 69.5 g 106 %   Saturated Fat 29.4 g ...

Korean Barbecue - Bulgogi Recipe - Food.com beef tenderloin,    dark soy sauce,    light soy sauce,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    onion,    garlic,    sugar,    water Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 535.2   Calories from Fat 330 g 62 %   Total F...

Beef Fillets With Portabella Sauce Recipe - Food.com beef tenderloin,    beef stock,    pepper,    chives,    portobello mushroom,    mustard,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    red wine,    flour These tasty steaks seem special but they are fast enough for everyday dinners. Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 404.7   Calories from Fat 243 g...

Steaks With Tuscan Style Cannellini Salad Recipe - Food.com beef tenderloin,    cannellini bean,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt Cooking Light. May 2007. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.4   Calories from Fat 256 g 50 %   Total Fat 28.5 g 43 %   Saturated Fat 11.1 g 55 ...

Steaks With Herb Spice Blend Recipe - Food.com beef tenderloin,    red pepper,    thyme,    white peppercorn,    pepper,    mustard seed,    dill seed,    celery seed,    dried garlic,    salt If you enjoy a nice kick to your steaks, you would enjoy this wonderful blend. The spice blend makes up alot, but can be stored and used on further steaks. This recipe comes from Bon Appetit Serving S...

Tenderloin Chinese Style Recipe - Food.com beef tenderloin,    oyster sauce,    cornstarch,    bicarbonate of soda,    oil,    onion,    garlic,    soy sauce,    salt,    sugar,    sherry This is one of our favorite Asian dishes. It's simple and we love it served over the sauteed onions. This recipe is from the Chinese Cooking Class cookbook. Time includes the marinating time. Serv...

Tenderloin of Beef With Blue Cheese and Herb Crust Recipe - Food.com butter,    beef tenderloin,    blue cheese,    beef stock,    olive oil,    pepper,    parsley,    chives,    bread crumbs,    madeira,    flour Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and blue cheese are a perfect choice with the beef te...

Pan-Seared Steaks with Roasted Red Pepper Sauce Recipe | MyRecipes beef tenderloin,    red pepper,    olive oil,    cooking spray,    pepper,    dried garlic,    salt,    seasoning Pan-seared beef is a classic go-to for a quick, delicious dinner. With only a few ingredients, you can cook a wonderful steak with a roasted red pepper sauce. Instructions Checklist   Step 1   Combine g...

Marinated Beef Tenderloin Recipe - Food.com beef tenderloin,    hot sauce,    olive oil,    pepper,    eggs,    mustard,    worcestershire sauce,    salt,    brown sugar,    bourbon whisky This is an excellent and very easy way to cook a Beef Tenderloin. Serving Size: 1 (418) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1735.3   Calories from Fat 1383 g 80 %   Tota...

Steak with Apricots Recipe | MyRecipes beef tenderloin,    pepper,    horseradish,    apricot,    mustard,    salt,    fat,    honey,    orange juice,    apricot juice The joy of cooking, says Sunset reader Margaret Pache, is trying new things for her family. Here she pairs the season's fresh apricots with grilled steaks. Instructions Checklist   Step 1   In a bow...

Baked Beef Tenderloin With Diane Sauce Recipe - Food.com beef tenderloin,    beef stock,    cornstarch,    oil,    pepper,    parsley,    spring onion,    mustard,    lemon juice Delicious! Good enough for company. From Pillsbury Fast and Healthy Cookbook. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 346.9   Calories from Fat 215 g ...

Stuffed Beef Tenderloin Recipe - Food.com butter,    beef tenderloin,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    salt,    white wine,    cognac A wonderful, elegant meal! Great for a holiday meal also. This is worth the expense! Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 246.7   Calories from Fat... recipes with the same ingredients... Chateaubriand Ala Lamonte Recipe - Food.com

Pan Fried Filets With Mushroom Sauce Recipe - Food.com butter,    beef tenderloin,    pepper,    mushrooms,    onion,    salt,    strawberry jelly,    vanilla ice cream,    lemon juice This sounds like a great way to make steaks in the fall and winter. Recipe is from All Recipes and it was pretty highly rated there so don't let the odd ingredients scare you. You could substitute...

Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    thyme,    pepper,    mushrooms,    onion,    salt,    port,    red wine,    flour There couldn't be a more delicious recipe for beef tenderloin, I imagine that this could be made using pork tenderloin, you will have to adjust the roasting time. Serving Size: 1 (559) g   Servings...

Steaks With Roasted Garlic, Shallots and Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    oil,    thyme,    bay leaf,    shallot,    garlic,    red wine I found this in the June 1995 Bon Appetit RSVP section from The Norton House Hotel in Edinburgh, Scotland. Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80...

Tenderloin for 2 - Topped with Herbed Cheese Recipe - Food.com beef tenderloin,    blue cheese,    pepper,    parsley,    onion,    garlic,    salt,    cream cheese,    yogurt (plain) I Received this from a Recipe Newsletter.Enjoy! Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 80.9   Calories from Fat 63 g 78 %   Total Fat 7 g 10 %   Satura...

Beef Wellington for Two Recipe - Food.com butter,    beef tenderloin,    liver pate,    puff pastry,    pepper,    button mushroom/champignon,    onion,    salt,    red wine I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site. Serving Size: 1 (41...

Beef Tenderloin with Fresh Herbs Recipe | MyRecipes butter,    beef tenderloin,    thyme,    sage,    pepper,    basil,    garlic,    mustard,    salt,    vegetable fat spread Beef Tenderloin with Fresh Herbs Instructions Checklist   Step 1   Trim any excess fat from meat and discard. Cut through tenderloin lengthwise to within 1/2 inch of other side. Lay meat open like a boo...

Herbed Beef Tenderloin Recipe - Food.com beef tenderloin,    thyme,    rosemary,    pepper,    oregano,    basil,    garlic,    parmesan cheese This beef tenderloin recipe is a wonderful choice for special occasion or holiday. Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 669.1   Calories from Fat 4...

Peppered Tenderloin With Caramelized Shallot Wine Sauce Recipe - Food.com beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    red wine Beef tenderloin with a shallot wine reduction. Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 586.4   Calories from Fat 346 g 59 %   Total Fat 38.5 g 59 %   Sa...

Beef Tenderloin Injected With Cognac Butter Recipe - Food.com butter,    beef tenderloin,    olive oil,    thyme,    pepper,    oyster mushroom,    shallot,    salt,    cognac Special equipment: Cajun injector Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cho...

Peppered Beef Tenderloin Recipe | MyRecipes butter,    beef tenderloin,    rosemary,    red peppercorn,    green peppercorn,    parsley,    horseradish,    artichoke,    mustard,    salt,    sour cream For hotter flavor, substitute the more common black peppercorns for the less pungent green and red peppercorns. Instructions Checklist   Step 1   Make-Ahead: Combine first 3 ingredients. Cover; chill.   ...

Beef Tenderloin with Red Wine Sauce Recipe | MyRecipes beef tenderloin,    beef stock,    cornstarch,    pepper,    marjoram,    cloves,    garlic,    salt,    red wine Cabernet Sauvignon gives depth and peppercorns give bite to this robust dish. You might want to use a bigger-bodied Cabernet or Zinfandel, which will reduce to a fine red wine sauce for the beef tende...

Beef Tartar Recipe - Food.com beef tenderloin,    egg yolks,    cornichon,    olive oil,    pepper,    caper,    shallot,    mustard,    salt A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Cal...

Savory Steaks with Mushroom Sauce Recipe | MyRecipes beef tenderloin,    cooking spray,    thyme,    pepper,    mushrooms,    onion,    garlic,    mustard,    worcestershire sauce,    red wine Make a nonalcoholic version of this recipe by substituting no-salt-added beef broth or water for the red wine. Instructions Checklist   Step 1   Sprinkle steaks with black pepper. Coat a large nonstick ...

Horseradish and Breadcrumb-Topped Filet Mignon Recipe | MyRecipes beef tenderloin,    olive oil,    cooking spray,    pepper,    horseradish,    shallot,    mustard,    salt,    bread crumbs,    white wine Drain the horseradish well to ensure a crisp topping for this tender steak. Instructions Checklist   Step 1   Place breadcrumbs in a large nonstick skillet; cook over medium-high heat 2 minutes or until...

Beef Tenderloin With Garlic-Horseradish Crust Recipe - Food.com beef tenderloin,    cooking spray,    thyme,    pepper,    horseradish,    basil,    garlic,    salt Originally from Cooking Light, this recipe is wonderful. Great for a special occasion! Prep time does not include time it takes to roast the garlic. Serving Size: 1 (250) g   Servings Per Recipe: 4   AM...

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