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Spiced Pepper-Crusted Filet Mignon with Asparagus Recipe | MyRecipes beef tenderloin, olive oil, cooking spray, pepper, dried garlic, garlic, asparagus, salt, brandy Garlic, a few spices, olive oil and a splash of brandy is all you really need to take Filet Mignon from really good to really great. The Asparagus will cook beautifully in the same pan as the steak, w...
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| Beef Aspargus Negimaki Recipe beef tenderloin, pepper, spring onion, asparagus, soy sauce, salt, sugar, water This a tasty and elegant appetizer. Directions Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1...
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Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes beef tenderloin, cooking spray, thyme, rosemary, pepper, parsley, mustard, salt Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad. Instructions Checklist Step ...
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| Chile-Spiced Tenderloin Steaks Recipe | MyRecipes beef tenderloin, ancho chili, cooking spray, red peppercorn, pepper, oregano, coriander seed, cumin, garlic, salt, lime juice Fire up the grill for juicy, flavor-packed steaks coated in a quick and easy marinade. Serve with baked fries and sliced ripe tomatoes for a complete meal. Instructions Checklist Step 1 Prepare gril...
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| Beef Tournedo Recipe by jenniferjaz | ifood.tv butter, beef tenderloin, beef stock, mushrooms, bacon, worcestershire sauce, wine, flour MAKING 1) Using a sharp knife, cut the beef into bite sized cubes 2) In a skillet, melt the butter and saute the mushrooms for about 5 minutes 3) Using a slotted spoon, remove the mushroom and pour...
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| Coffee-Crusted Beef Tenderloin Recipe | MyRecipes beef tenderloin, beef stock, olive oil, cooking spray, thyme, pepper, shallot, garlic, salt, brown sugar, coffee, flour Learn how to make Coffee-Crusted Beef Tenderloin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 500 . Advertisement St...
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| Steak Diane Recipe | MyRecipes butter, beef tenderloin, dry sherry, pepper, parsley, shallot, worcestershire sauce, salt, lemon juice, water This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery ...
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| Spicy Steak House Soup Recipe - Food.com beef tenderloin, chili dried/powder, beef stock, olive oil, parsley, cayenne pepper, cumin, potato, onion, steak sauce, salt Think steak dinner in a bowl. Serving Size: 1 (524) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 139 g 46 % Total Fat 15.4 g 23 % Saturated Fat 5 g 2...
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| Grilled Beef Tenderloin with Fresh Herbs Recipe | MyRecipes beef tenderloin, olive oil, thyme, sage, pepper, basil, garlic, mustard, salt Grilling this buttery, fancy cut gives it a crunchy crust that makes the meat seem even more tender. Instructions Checklist Step 1 Bring meat to room temperature, about 1 hour. Cut through meat hori...
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| Grilled Miso-Marinated Filet Mignon Recipe | MyRecipes beef tenderloin, fermented bean paste, miso, sesame seed oil, cooking spray, spring onion, mustard, soy sauce, rice vinegar, honey The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories. Instructions Checklist Step 1 Combine first 7 in...
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| Balsamic-Glazed Filet Mignon Recipe | MyRecipes beef tenderloin, red pepper, dry sherry, cooking spray, pepper, garlic, balsamic vinegar, soy sauce, salt, honey Pair this Balsamic-Glazed Filet Mignon with classic sides like mashed potatoes and steamed green beans. Instructions Checklist Step 1 Sprinkle both sides of steaks evenly with salt and black pepper....
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| Stuffed Tuscany Tenderloin Recipe | MyRecipes beef tenderloin, olive oil, pepper, parsley, onion, sun dried tomatoes, spinach, salt, parmesan cheese Learn how to make Stuffed Tuscany Tenderloin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute onion in hot oil in a large skillet ov...
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| Beef Filet With Blue Cheese Sauce Recipe - Food.com butter, beef tenderloin, heavy cream, blue cheese, beef stock, oil, pepper, dried garlic, shallot, salt, red wine A Hugely flavourful gourmet looking - meal. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292 Calories from Fat 246 g 84 % Total Fat 27.4 g 42 % Saturat...
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| Rosemary Grilled Steak with Tomato Jam Recipe | MyRecipes beef tenderloin, white balsamic vinegar, canola oil, cooking spray, rosemary, pepper, shallot, garlic, tomato, salt, water Fresh rosemary brings pleasant pine notes to grilled beef. If you don't have time to make the jam, use bottled tomato chutney instead. Extra rosemary sprigs make a lovely garnish. Instructions Che...
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| Filet Mignon with Peppercorn Mustard Sauce Recipe | MyRecipes beef tenderloin, beef stock, oil, green peppercorn, pepper, shallot, mustard, salt, cognac Learn how to make Filet Mignon with Peppercorn Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sprinkle salt and pepper ove...
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| Steak Diane for 2 Recipe - Food.com butter, beef tenderloin, beef consomme, oil, pepper, parsley, shallot, worcestershire sauce, salt, brandy This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms. Serving Size: 1 (275) g Serv...
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| Steak With Shallot-Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef ribeye steak, oil, pepper, shallot, salt, vegetable fat spread, red wine The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER S...
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| Grilled Beef Tenderloin - Bethenny Frankel Recipe - Food.com beef tenderloin, olive oil, pepper, parsley, oregano, basil, mustard, salt Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy! Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Beef Tenderloin Medallions with Potato "Risotto" Recipe | Bon Appetit butter, beef tenderloin, heavy cream, chicken stock, olive oil, thyme, chives, cayenne pepper, potato, onion, salt, parmesan cheese Step 1 Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkl...
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| Steak De Burgo Recipe - Food.com butter, beef tenderloin, olive oil, pepper, basil, mushrooms, garlic, salt Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007..... Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Beef Tenderloin Yakitori Recipe | MyRecipes beef tenderloin, sesame seed oil, bamboo shoots, spring onion, soy sauce, mirin, sugar, sake Learn how to make Beef Tenderloin Yakitori. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak skewers in water at least 30 minutes. Ad...
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| Steak Au Poivre Vert Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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| Beef Tenderloin With Wasabi-Honey Sauce Recipe - Food.com beef tenderloin, olive oil, wasabi, pepper, garlic, mustard, salt, honey This is a very simple party pleaser, perfect during the holidays. Serving Size: 1 (112) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 376.3 Calories from Fat 231 g 61 % Total...
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| Croissant Steak Sandwiches With Caramelized Onions and Horseradi Recipe - Food.com butter, beef tenderloin, croissant, shiitake mushroom, beef stock, horseradish, onion, garden rocket, mayonnaise My family loves these sandwiches. We also make them with leftover flank steak, or any other leftover meat. Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 85...
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| Beef Medallions with Cognac Sauce Recipe - Food.com butter, beef tenderloin, chicken stock, beef stock, chives, shallot, brown sugar, brandy, cognac, whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
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| Asian Beef Skewers - 3 Points Recipe - Food.com beef tenderloin, sesame seed oil, pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Grea...
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| Whiskey-Marinated Tenderloins Recipe - Food.com beef tenderloin, pepper, cumin, garlic, worcestershire sauce, salt, brown sugar, bourbon whisky From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours. Serving Size: 1 (175) g Ser...
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| Garlicky Grilled Beef Tenderloin With Herbs Recipe - Food.com beef tenderloin, olive oil, thyme, rosemary, pepper, marjoram, garlic, salt This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb...
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| Brandy and Mustard-Glazed Tenderloin Steaks Recipe | MyRecipes butter, beef tenderloin, beef stock, pepper, shallot, mustard, salt, brandy Serve these Brandy and Mustard-Glazed Tenderloin Steaks with mashed potatoes drizzled with olive oil and steamed broccoli. Instructions Checklist Step 1 Heat a large nonstick skillet over medium hea...
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| Paulista Churrasco Recipe - Food.com beef tenderloin, chili dried/powder, pepper, coriander leaf, lemon, onion, garlic, salt Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 583.8 Calories from Fat 371 ...
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| Stuffed Chateaubriand Roast Recipe by jenniferjaz | ifood.tv butter, beef tenderloin, thyme, bay leaf, mushrooms, onion, white wine, brandy GETTING READY 1) Preheat the oven to 325 F. 2) Slit the beef lengthwise to make pocket. MAKING 3) In a bowl, place the beef and stream Chablis over it. 4) Cover the bowl and leave the beef aside ...
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| Bihari Kabab Recipe - Food.com beef tenderloin, chili dried/powder, oil, star anise, pepper, mace, ginger root, coriander seed, cumin, papaya, onion, garlic, salt, yogurt (plain) A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sa...
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| Beef Tenderloin With Dijon-Cream Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, white peppercorn, pepper, mustard seed, mustard, balsamic vinegar, whipped cream This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it! Serving Size: 1 (251) g Servings Per Recipe: 6 AM...
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| Herb Crusted Beef Tenderloin Recipe - Food.com beef tenderloin, olive oil, thyme, pepper, parsley, garlic, salt, parmesan cheese, bread, sugar Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed...
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| Seared Rosemary Beef Tenderloin Recipe | MyRecipes butter, beef tenderloin, beef stock, olive oil, rosemary, pepper, shallot, garlic, salt, madeira Serve these tasty beef medallions with lots of crusty French bread so you can sop up every drop of the rosemary sauce. Instructions Checklist Step 1 Sprinkle steaks with salt and pepper. Heat oil in...
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| Mushroom-Stuffed Beef Tenderloin Recipe - Food.com butter, beef tenderloin, parsley, mushrooms, onion, garlic, bacon, parmesan cheese, bread crumbs, vegetable fat spread Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion. Serving Size: 1 (162) g Servings Pe...
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| Mustard-Crusted Beef Tenderloin Recipe - Food.com beef tenderloin, lemon peel, oil, pepper, mustard powder, mustard, salt, brown sugar This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can...
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| Peppery Beef Tenderloin Recipe - Food.com beef tenderloin, thyme, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, basil, salt This is great done on a grill too! Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 663.3 Calories from Fat 413 g 62 % Total Fat 46 g 70 % Saturated Fat 18...
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| Tenderloin Steaks with Red Onion Marmalade Recipe | MyRecipes beef tenderloin, red onion, cooking spray, thyme, pepper, red wine vinegar, salt, honey Serve this company-worthy entrée with garlic mashed potatoes and sautéed green beans, and pour a bottle of cabernet sauvignon. Instructions Checklist Step 1 Preheat broiler. Advertisement...
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| Treebeard's Beef Stroganoff Dijon Recipe - Food.com butter, beef tenderloin, beef stock, mushrooms, onion, mustard, noodles, vegetable fat spread, sour cream, flour Treebeard's is a soul food/southern cooking restaurant in Houston, TX. Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 468.4 Calories from Fat 315 g 67 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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