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Salad With Pearl Barley Recipe by Healthycooking | ifood.tv beef tongue, oil, barley, parsley, chives, bay leaf, peas, apple cider vinegar, salt, sour cream Cover the barley with 2 cups of water and soak overnight. Cook the barley and bay leaf about 40 minutes in 3 cups of fresh water. Add the peas in the last 5 minutes of cooking. Cut the tongue into ...
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