Tongue With Cherry Sauce Recipe by American.Eats | ifood.tv butter,    beef tongue,    cornstarch,    peppercorn,    cloves,    bay leaf,    sour cherry,    onion,    salt,    brown sugar,    lemon juice Cover tongue with water in Dutch oven; add peppercorns, salt, onion, cloves and bay leaf.   Bring to a boil; reduce heat.   Simmer, covered, until tender.   Remove tongue; strain and reserve 1 cup broth....

Pressed Beef Tongue Recipe by Flavor.of.Europe | ifood.tv beef tongue,    cloves,    water Pressed Beef Tongue is an exquisite and delicious dish that can be prepared in no time. I served it just last weekend and my guests loved it. Follow this easy Pressed Beef Tongue recipe, dont miss it!...

Beef Tongue and Horseradish Sauce Recipe - Food.com beef tongue,    heavy cream,    pepper,    horseradish,    cloves,    bay leaf,    onion,    salt Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it! Serving Size: 1 (16) g   Servings Per Rec...

Spiced Tongue Recipe - Food.com beef tongue,    msg,    chili dried/powder,    peppercorn,    cloves,    dried onion,    bay leaf,    allspice,    celery,    salt Spices of the World Cookbook by McCormick. Copyright 1964. Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 385.6   Calories from Fat 246 g 64 %   Total Fat 27....

Smoked Tongue With Creole Sauce Recipe by admin | ifood.tv beef tongue,    cloves,    carrot,    onion,    celery Place tongue in large kettle; cover with water.   Add onion, carrot, celery, and cloves.   Cover; bring to boil.   Reduce heat; simmer about 2 hours or until fork-tender.   Remove tongue from liquid; let ...

Crock Pot Tongue With Capers Recipe - Food.com butter,    beef tongue,    thyme,    peppercorn,    parsley,    cloves,    caper,    bay leaf,    orange,    carrot,    onion,    leek,    celery,    tomato,    white vinegar,    salt,    white wine,    flour This recipe is from a NYTimes article; adapted from Elisabeth Bourgeois of Le Mas de Tourteron restaurant. Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Virginia Beef Tongue Recipe by Lucy | ifood.tv butter,    beef tongue,    cloves,    lemon,    cranberry,    brown sugar MAKING   1.Scrub the tongue properly   2.In a pot, place the tongue and pour water to cover   3.Now simmer for 3-4 hours, until tender   4.Then remove the skin and trim root end   5.To 1 cup of liquid in w...

Pickled Fresh Tongue Recipe by Canadian.Recipes | ifood.tv beef tongue,    cloves,    bay leaf,    apple cider vinegar,    salt Wash tongue thoroughly and place in a large kettle.   Add water to cover and remaining ingredients.   Simmer, covered, 3 to 4 hours, or until tender.   Slit skin on underside of tongue and peel it off.   ...

Tongue With Ginger Snap Sauce Recipe by Meat.Bible | ifood.tv beef tongue,    ginger cookie/biscuit,    pepper,    cloves,    bay leaf,    onion Cover meat with water.   Add onion and spices.   Cover and simmer till tender, allowing 1 hour per pound.   Remove meat; strain and reserve liquid.   Cut off bones and gristle from large end; slit skin on...

Beef Tongue With Cranberry Sauce Recipe by creative.chef | ifood.tv beef tongue,    nutmeg,    cloves,    bay leaf,    lemon,    cranberry,    carrot,    onion,    celery,    salt,    sugar,    water I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it! Step 1: Place tongue in crock cooker, ...

Tongue Madrid Recipe by Chef.at.Home | ifood.tv tongue,    beef tongue,    pepper,    cloves,    lemon,    raisin,    vinegar,    salt,    brown sugar,    water 1. Scrub the tongue thoroughly with a stiff brush and place in a large saucepan with boiling water, salt and pepper. Cover and simmer 3 hours.   2. Remove the tongue from the liquid, cut out roots, pul...

Braised Tongue With Aspic Jelly Recipe by Lucy | ifood.tv beef tongue,    thyme,    parsley,    mace,    cloves,    onion,    celery,    gelatin,    sugar,    water GETTING READY   1.Start by washing and scrubbing the tongue in salt water   MAKING   2.In a pot, simmer the tongue till it turns tender   3.Now remove the skin of the tongue   4.In a stew-pan, place the to...

Tongue In Cranberry Sauce Recipe by Microwave.Lady | ifood.tv beef tongue,    cranberry sauce,    cloves,    bay leaf,    onion,    celery,    salt,    brown sugar,    lemon juice,    water 1. Place tongue in 3-quart glass casserole. Stir in remaining ingredients, except Sauce ingredients. Cover with glass lid or plastic wrap.   2. Microwave on HIGH for 15 minutes. Turn meat over.   3. Mic...

Tongue With Mushrooms And Olives Recipe by food.master | ifood.tv beef tongue,    cherry pepper,    pepper,    mustard seed,    cloves,    bay leaf,    olive,    mushrooms,    onion 1. Wash tongue and dry with paper towels.   2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients.   3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours ti...

Tongue with Spicy Sauce Recipe by Farm.Fares | ifood.tv beef tongue,    tomato sauce,    oil,    pepper,    cloves,    onion,    celery,    worcestershire sauce,    vinegar,    salt,    fat,    water MAKING   1. In a medium sized sauce pan, heat fat.   2. Once hot, add celery and onions and saute on a medium flame till onions start to brown.   3. Add remaining igredients (apart from beef), mix well a...

Tongue with Ginger Sauce Recipe by Chef.at.Home | ifood.tv butter,    beef tongue,    ginger cookie/biscuit,    orange peel,    cloves,    cinnamon,    orange,    raisin,    onion,    vinegar,    vegetable fat spread,    sugar,    water 1. Start oven, set at Moderate, 375 F. Rub an ovenproof platter or shallow dish with butter or margarine.   2. Use canned tongue or prepare it according to instructions. In a glass or enamel kettle, he...

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