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Beef Tongue Creole Recipe | CDKitchen.com butter, beef tongue, green bell pepper, dry sherry, thyme, pepper, parsley, oregano, dill, caraway, basil, carrot, onion, garlic, celery, tomato, worcestershire sauce, tomato ketchup/catsup, vegetable fat spread, flour A recipe for Beef Tongue Creole made with smoked beef tongue, butter or margarine, all-purpose flour, Italian-style tomatoes Place tongue in a 5-quart kettle or Dutch oven. Cover with water and bring ...
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