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 Tongue With Ginger Snap Sauce Recipe by Meat.Bible | ifood.tv
beef tongue, ginger cookie/biscuit, pepper, cloves, bay leaf, onion
Cover meat with water. Add onion and spices. Cover and simmer till tender, allowing 1 hour per pound. Remove meat; strain and reserve liquid. Cut off bones and gristle from large end; slit skin on...
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| Tongue with Ginger Sauce Recipe by Chef.at.Home | ifood.tv
butter, beef tongue, ginger cookie/biscuit, orange peel, cloves, cinnamon, orange, raisin, onion, vinegar, vegetable fat spread, sugar, water
1. Start oven, set at Moderate, 375 F. Rub an ovenproof platter or shallow dish with butter or margarine. 2. Use canned tongue or prepare it according to instructions. In a glass or enamel kettle, he...
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French Kiss Recipe by Western.Chefs | ifood.tv
beef tongue, ginger cookie/biscuit, almond, peppercorn, bay leaf, lemon, raisin, prune, onion, bacon, vinegar, salt, sugar
MAKING 1. In large saucepan, place beef tongue and cover with water. 2. Add 1 tablespoon salt and simmer for about 2 hours until tender. 3. Once done, remove the beef tongue and let it cool enough ...
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