|
|
|
 Crock Pot Tongue With Capers Recipe - Food.com
butter, beef tongue, thyme, peppercorn, parsley, cloves, caper, bay leaf, orange, carrot, onion, leek, celery, tomato, white vinegar, salt, white wine, flour
This recipe is from a NYTimes article; adapted from Elisabeth Bourgeois of Le Mas de Tourteron restaurant.
Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 4...
|
|  Braised Beef Tongue With Vegetables Recipe by Fondue.Chef | ifood.tv
beef tongue, turnip, carrot, leek, salt, water
Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from b...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
