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Tongue N Bean Skillet Recipe by Meat.Bible | ifood.tv butter, beef tongue, beef stock, cornstarch, thyme, lima bean, onion, tomato ketchup/catsup, vegetable fat spread In skillet, cook onion in butter till tender but not brown. Dissolve bouillon cube in 3/4 cup boiling water. Blend cornstarch and catsup. Stir into bouillon. Add thyme. Combine with cooked onion,...
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| Tongue And Lima Skillet Recipe by Beef.Chef | ifood.tv butter, beef tongue, beef stock, cornstarch, thyme, lima bean, onion, worcestershire sauce, tomato ketchup/catsup, vegetable fat spread, water Place tongue in saucepan. Cover with salted water. Simmer, covered, allowing 1 hour per pound. Drain tongue; cool. Slit skin on tongue; peel off. Cube enough of the tongue to measure 1 1/2 cups. ...
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